Fruit and Yogurt Parfaits Foods 7 Course Outline Teacher: Mrs. Syslak Phone: 849-5300 In Foods this year, we will be learning about baking, cooking, and preparing foods. Success in foods depends on reading and following recipes, carefully handling food, as well as clean safe and efficient work habits. The following outline breaks down what we will be covering in class for the next 20 weeks. Grade 7 Labs Cookies Fruit and Yogurt Parfaits Smoothies Quick Breads Soup Breakfast Sandwich Cookie Exchange Pizza Spaghetti Meat Sauce Final Meal Topics to Cover: Kitchen Organization Accurate Measuring Cooking and Equipment Terms Food and Kitchen Safety Reading Recipes Nutrition and Servings Cooking and Baking Labs Equipment Handling Marks will be a combination of 3 areas of work: Assignments.................................30% Tests .............................................20% Labs and Group Projects ..............50% I am looking forward to getting to know each of you and cooking together this semester!!