Coombe Hill Junior School Menu MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY MAIN MEAL Pork Sausage with gravy (G,Su) Chicken curry with rice and mango chutney (none) Lamb spaghetti bolognaise with garlic Bread (G) Roast beef and Yorkshire pudding (Mk,E,G) Baked breaded pollock fillet (Mu,E,G,F) VEGETARIAN MAIN MEAL   Quorn sausage with gravy (E,G,Mk) Quorn, sweet potato and spinach curry (E) Veggie mince bolognaise & garlic bread (G,So) Cheesy feta and aubergine bake (Mk) Vegetarian burger in a bun (G,Se) CARBOHYDRATE Creamy mash potato Wholegrain saffron rice Garlic bread Slice (G,Mk) Crushed new potatoes Baked oven wedges VEGETABLES Carrots … Savoy cabbage Steamed cauliflower Green beans Broccoli florets Sweetcorn Mixed vegetables … Carrot batons Garden peas Baked beans DESSERT Berry fruit crumble served with custard Pear & chocolate sponge pudding with chocolate sauce (G,Mk,E) Warm sultana flapjack (Mk,G) Bread & Butter Pudding (G,E,Mk,So,Su) Cherry clafoutis vanilla custard MAIN MEAL Beef Chilli con carne (Mu) Chicken in rich tomato sauce with peppers and basil (Su,Ce) Lamb keema Curry  (Ce,Mk,Mu, Su) Roast turkey breast with cranberry sauce (G) Cod fish fingers (F,G) VEGETARIAN MAIN MEAL   Spicy Cajun Vegetable Jambalaya (Mu,Ce,Su) Cheese & tomato pizza with mixed leaf salad (Mk,G) Cauliflower, potato and chickpea curry (none) Wholemeal macaroni cheese with leeks and cheddar Creamy vegetable and herb risotto (Su,Mk,Ce) CARBOHYDRATE Wholemeal steamed rice Creamy mashed potato (Mk) Fluffy couscous (G) Roasted potatoes Baked oven wedges VEGETABLES Sweetcorn … Broccoli florets Roasted cauliflower Green beans Savoy cabbage Carrots Mixed vegetables Sweetcorn and roasted peppers Garden peas Baked beans DESSERT Rhubarb crumble with custard (Mk,E) Golden syrup sponge and custard (Mk,E,G) Crepes with hot chocolate sauce (Mk,E,G,So) Apple filo pie with custard (G,Mk,Su) Lemon and Lime citrus sponge with lemon sauce (G,E,Mk) MAIN MEAL Sweet & sour chicken (G,So) Turkey enchiladas in tomato sauce (Mu,Mk,G) Braised beef & vegetable pie (Su,Mk,G,Ce) Roast chicken with stuffing & gravy (G) Baked breaded pollock fillet (Mu,F,E,G) VEGETARIAN MAIN MEAL   Vegetable lentil Curry (Ce,Su) Gnocchi with a ratatouille sauce (Mk,G) Quorn sausages and gravy (Mk,E,G) Courgette, tomato and butter bean crumble (Mk,L,G) Halloumi cheese & vegetable kebabs CARBOHYDRATE Wholemeal Saffron rice Baked potato wedges Creamy mashed potato (Mk) Roast potatoes Baked oven chips VEGETABLES Savoy cabbage … Sweetcorn Roasted cauliflower Green beans Broccoli florets … Carrots Mixed vegetables Courgettes Garden peas Baked beans DESSERT Jamaican ginger cake (G,Mk,E) Nutless Bakewell tart with custard (G,Mk,E) Toffee apple crumble & custard (G,Mk) Mixed fruit cobbler with custard Jam sponge pudding with custard (G,E,Mk) Salad bar, fresh breads, yoghurts and fresh fruits are available every day! For more info visit: www.accentcatering.co.uk/food = Halal Week 1: 5 Sep. 26 Sep, 17 Oct, 14 Nov, 5 Dec Week 2: 12 Sep, 3 Oct, 31 Oct, 21 Nov, 12 Dec Week 3: 19 Sep, 10 Oct, 7 Nov, 28 Nov, 19 Dec