Lipids: Fats & Oils

long term energy storage Lipids long term energy storage concentrated energy 2006-2007

Lipids Lipids are composed of C, H, O “Family groups” long hydrocarbon chains (H-C) “Family groups” fats phospholipids steroids Do not form polymers big molecules made of smaller subunits not a continuing chain Made of same elements as carbohydrates but very different structure/ proportions & therefore very different biological properties

dehydration synthesis Fats Structure: glycerol (3C alcohol) + fatty acid fatty acid = long HC “tail” with carboxyl (COOH) group “head” enzyme Look at structure… What makes them hydrophobic? Note functional group = carboxyl H2O dehydration synthesis

Building Fats Triacylglycerol 3 fatty acids linked to glycerol ester linkage = between OH & COOH hydroxyl carboxyl BIG FAT molecule!!

Dehydration synthesis H2O dehydration synthesis enzyme H2O Pulling the water out to free up the bond enzyme H2O enzyme H2O

Why do humans like fatty foods? Fats store energy Long HC chain polar or non-polar? hydrophilic or hydrophobic? Function: energy storage concentrated all H-C! 2x carbohydrates cushion organs insulates body think whale blubber! What happens when you add oil to water Why is there a lot of energy stored in fats? • big molecule • lots of bonds of stored energy So why are we attracted to eating fat? Think about our ancestors on the Serengeti Plain & during the Ice Age. Was eating fat an advantage?

Saturated fats All C bonded to H No C=C double bonds long, straight chain most animal fats solid at room temp. contributes to cardiovascular disease (atherosclerosis) = plaque deposits Mostly animal fats

Unsaturated fats C=C double bonds in the fatty acids plant & fish fats vegetable oils liquid at room temperature the kinks made by double bonded C prevent the molecules from packing tightly together Mostly plant lipids Think about “natural” peanut butter: Lots of unsaturated fats Oil separates out Companies want to make their product easier to use: Stop the oil from separating Keep oil solid at room temp. Hydrogenate it = chemically alter to saturate it Affect nutrition? mono-unsaturated? poly-unsaturated?

Saturated vs. unsaturated 

It’s just like a penguin… Phospholipids Structure: glycerol + 2 fatty acids + PO4 PO4 = negatively charged It’s just like a penguin… A head at one end & a tail at the other!

Phospholipids Hydrophobic or hydrophilic? fatty acid tails = PO4 head = split “personality” hydrophobic hydrophillic “attracted to water” interaction with H2O is complex & very important! “repelled by water”

Phospholipids in water Hydrophilic heads “attracted” to H2O Hydrophobic tails “hide” from H2O can self-assemble into “bubbles” bubble = “micelle” can also form a phospholipid bilayer early evolutionary stage of cell? water bilayer water

Why is this important? Phospholipids create a barrier in water define outside vs. inside they make cell membranes! Tell them about soap!

Steroids Structure: 4 fused C rings + ?? different steroids created by attaching different functional groups to rings different structure creates different function examples: cholesterol, sex hormones cholesterol

Cholesterol Important cell component animal cell membranes precursor of all other steroids including vertebrate sex hormones high levels in blood may contribute to cardiovascular disease

Cholesterol Important component of cell membrane helps keep cell membranes fluid & flexible

From Cholesterol  Sex Hormones What a big difference a few atoms can make! Regulates transport of Na and K ions Influences glucose metabolism and immune function Same C skeleton, different functional groups

Let’s build some Lipids! 2006-2007

Ghosts of Lectures Past (storage) 2007-2008

Phospholipids & cells Phospholipids of cell membrane double layer = bilayer hydrophilic heads on outside in contact with aqueous solution outside of cell and inside of cell hydrophobic tails on inside form core forms barrier between cell & external environment Phospholipid bilayer Note other molecules in membrane… Tell them about soap!