Change in Proportional Protein Intake in a 10-Week Energy-Restricted Low- or High-Fat Diet, in Relation to Changes in Body Size and Metabolic Factors Obes.

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Change in Proportional Protein Intake in a 10-Week Energy-Restricted Low- or High-Fat Diet, in Relation to Changes in Body Size and Metabolic Factors Obes Facts 2013;6:217-227 - DOI:10.1159/000351726 Fig. 1. Mean (SD) energy intake at baseline and during the intervention in men (□) and women (■). © 2013 S. Karger GmbH, Freiburg - CC BY-NC 3.0

Change in Proportional Protein Intake in a 10-Week Energy-Restricted Low- or High-Fat Diet, in Relation to Changes in Body Size and Metabolic Factors Obes Facts 2013;6:217-227 - DOI:10.1159/000351726 Fig. 2. Additive effect between randomised fat group and three groups of change in energy% intake from protein (prot%), in relation to change in weight and cholesterol. The y-axis displays the mean change of weight or cholesterol in each group, and confidence intervals (CI) correspond to CI:s derived from linear regression using the largest group (low-fat, >2 units increased prot% intake) as the reference. Beta is shown for the group with the largest deviance from the reference. ▦ basic model, ▨ additional adjustment for change in energy intake. © 2013 S. Karger GmbH, Freiburg - CC BY-NC 3.0

Change in Proportional Protein Intake in a 10-Week Energy-Restricted Low- or High-Fat Diet, in Relation to Changes in Body Size and Metabolic Factors Obes Facts 2013;6:217-227 - DOI:10.1159/000351726 Fig. 3. Interaction effect (p = 0.01) between randomised fat group and three groups of change in energy% intake from protein (prot%), in relation to change in triglyceride level. The y-axis displays the mean change of triglycerides in each group, and confidence intervals (CI) correspond to CI:s derived from linear regression using the largest group (low-fat, >2 units increased prot% intake) as the reference. β is shown for the group with the largest deviance from the reference. ▦ basic model, ▨ additional adjustment for change in energy intake. © 2013 S. Karger GmbH, Freiburg - CC BY-NC 3.0