10g of each additional ingredient Pasta Sauce: Ingredients: 200g Tinned Tomatoes ½ Tin Water 1/2 Small Onion 1tsp Mixed Herbs Salt/Pepper/Spices 1/2 Stock Cube 10g of each additional ingredient Method: Collect Equipment Prepare all vegetables, peel and chop onion and peppers, slice mushroom, place on a plate Open all tins Cut any meat into small pieces Put all ingredients into a saucepan apart from cream and wine and bring to simmering point Simmer for 10 – 15 minutes Turn off the heat, stir in the cream and wine Equipment: Saucepan Chopping Board Sharp Knife Wooden Spoon Plate