Development of a Thermoelectric Cooling Prototype Thomas Coull and Dr. Steven Girard University of Wisconsin – Whitewater, Department of Chemistry Results Effect of using a Al spacer between the TE unit and the cold side of the heat sink. Future Work In future work we intend to continue our research into optimizing the design of the cooling unit and testing the feasibility of using TE units for cooling purposes. Changes we intend to make include: Using more powerful TE units (230 W) and potentially using two in sync. The composition of the metal spacer (Cu vs. Al) Use of specialized shrouds to optimize heat distribution/dispersion Introduction Maintaining a precise temperature a precise temperature is important in many areas of science such as during temperature dependent reactions/synthesises. Here, we investigate a modular thermoelectric cooling prototype that could potentially be used for a variety of cooling applications where a typical refrigerator would be undesirable, such as home fermentation (i.e. beer brewing, yogurt, kimchi, etc.), medical storage, or food preservation (i.e. meat curing). Blower position Shroud Flow of air Thermoelectric Cooling background information Thermoelectric units are capable of generating a temperature change through a phenomenon known as the Peltier effect, where an electrical current is passed through semiconductors and the result of this electrical current causes one side of the unit to become hot and one side to become cold. A typical thermoelectric cooler will consist of an array of p- and n- type semiconductor elements. The array of elements is soldered between two ceramic plates, electrically in series and thermally in parallel. Effect of Spacer orientation Al TE Cold Insulation Blower Fan Hot When we believe we have optimized the design of the cooling unit we plan to interface it with the insulating box and see if we are able to induce a temperature on: Air within the box Varying volumes of water Actively fermenting wort We need to see that the cooling unit is capable of inducing and maintaining a desirable temperature range in each of the above mediums. Successful result in each medium would allow us to progress to the next. The lowest blue line shows the temperature on the surface of the cold heat sink with the Al spacer in direct contact with the cold side of the TE unit. As shown on the graph it achieved a lower final temperature than when the cold side was in direct contact with the heat sink, which is depicted by the red points. Conclusion As of the work conducted thus far we cannot make any conclusions about the maximum cooling potential of TE units and their feasible applications for temperature control. We have made significant improvements in optimizing the cooling efficiency of the TE units used and obtaining greater temperature changes on the surface of the heat sinks compared to where the project began. We now also have a much deeper understanding of how factors such as: thermal contact, thermal shorts and relative resistance within the TE unit affect the ultimate cooling capacity of the cooling unit. We can consistently achieve temperatures of 50-60°F on the surface of the heat sink. We believe the aforementioned modifications will increase the temperature change seen on the cold heat sink, thus improving the cooling efficiency. We hope to achieve temperatures of 40°F within the confines of the cooler. Effect of thermal grease on cooling efficiency. Methods Our recent work has been focused on optimizing the design of the cooling unit. To do this we have been systematically investigating how altering individual components of the cooling unit impact the cooling efficiency of the TE unit and ultimate temperature change observed. Aspects of the cooling unit design (shown below) that we have modified thus far include: Use of a metal spacer Orientation of the spacer Mass of thermal grease used. Power of TE unit used (96 W & 154 W) From this data 0.4g is the optimal mass of thermal grease to ensure good thermal contact, but not induce thermal shorts between the TE plates. Cold Hot Insulation Al Spacer TE Blower Fan Metal spacer TE unit Effect of Thermoelectric Unit Power on Cooling Ability References J.G. Jeffrey and E.S. Toberer, Nature Materials 7, 105 - 114 (2008) American Homebrewers Association Acknowledgements We would like to acknowledge the university of Wisconsin-Whitewater Undergraduate Research Program which supported this project. Increasing the power of the TE unit from 96 W to 154 W had a dramatic effect on the temperature change seen on the surface of the cold heat sink