Seminars@Hadley presents: Kitchen Foodamentals Part 1 Presented by, Jennifer Ottowitz Linn Sorge Dawn Turco

Today’s Topics Welcome to the Kitchen! Setting Up Your Pantry, Freezer, Refrigerator Basic Equipment to Get Started  Gotta Have Gadgets Organizing it All

Welcome to the Kitchen At S@H, we like talking food, kitchens, and eating! The kitchen or dining table is the central meeting place in most home where families/friends socialize. Let’s feel comfortable there! When in use, the kitchen has smells, sounds, tastes, and numerous gadgets to explore. Successfully putting a meal on the table, a brownie in a lunch box, or preparing a casserole for a pot luck – all bring feelings of accomplishment and joy! Let’s review some basics together!

Staples for Your Pantry, Freezer, and Refrigerator COOKING BASICS FOR DUMMIES CHEAT SHEET Coffee and/or tea Condiments: ketchup, mustard, mayonnaise, barbecue sauce, soy sauce, pickles, and pickle relish Cornstarch Dried herbs: Basil, bay leaves, oregano, rosemary, tarragon, thyme, and parsley Flour Granulated sugar Ground spices: Black pepper, cayenne pepper (or red pepper flakes), chili powder, cinnamon, cumin, curry powder, ginger, dry mustard, nutmeg, and paprika

Basic Equipment to Get Started

Basics we love!

Jam, jelly, or preserves Pancake syrup Pasta Peanut butter Powdered sugar Rice Salt Tomato sauce, paste, and canned tomatoes Vanilla extract Vegetable oil

Gotta Have Gadgets

Organizing it All

Resources A resource list will be posted with the recorded version of this seminar for anytime access. Get your shopping lists and recipes there! www.hadley.edu