How to use a knife Presented by Myfilletknife.com myfilletknife.com
Part 1:Choosing the Right Knife Invest in an all-purpose kitchen utility knife myfilletknife.com
Part 1:Choosing the Right Knife Use a chef’s knife for chopping, mincing, and dicing Use a paring knife for peeling fruits and vegetables myfilletknife.com
Part 1:Choosing the Right Knife Use a bread knife for slicing Select knives with good weight and balance myfilletknife.com
Part 2: Using Kitchen Knives Hold the knife correctly myfilletknife.com
Part 2: Using Kitchen Knives Chop properly Guide the food properly myfilletknife.com
Part 2: Using Kitchen Knives Learn to top and tail Use the dice for smaller, more uniform pieces myfilletknife.com
Part 2: Using Kitchen Knives Mince vegetables to dissolve them Chiffonade herbs and other greens Julienne vegetables for garnishing myfilletknife.com
Part 3: Maintaining Knives Clean knives with dish soap and warm water after use Hone your blades regularly myfilletknife.com
Part 3: Maintaining Knives Sharpen knives about once a year myfilletknife.com
Part 3: Maintaining Knives Use wood or plastic cutting boards myfilletknife.com
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