Journal of Nutritional Health & Food Science - Volume 5 - Issue 4 – 2017

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Presentation transcript:

About Symbiosis Online Publishing Symbiosis Group is an International online publishing house that publishes Open Access Journals in the current research fields of science & technology.Open Access Journals Symbiosis Open Access Journals acts as a connecting link between researchers and the scientific community.

Symbiosis Open Access Journals covers the latest advancements strictly oriented towards research in the areas ofresearch  Pharmaceuticals,  Biotechnology,  Genetics,  Microbiology,  Nutritional Sciences,  Clinical & Medical Research,  Materials Sciences & Engineering and  Nanotechnology.

The Symbiosis Group Online publications can be broadly classified into five categories of Scientific Journals Scientific Journals These are : 1.Clinical Journals, 2.Medical Journals, 3.Life Science Journals, 4.Engineering Journals and 5.Pharma Journals.

All the journals enlisted under these categories are Scholarly Journals. The manuscripts submitted to these journals go through a Peer-Review process before being accepted for publication.Scholarly JournalsPeer-Review Symbiosis journals follow strict publication guidelines. The manuscript preparation guidelines adopted by Symbiosis Open Access Journals follow ICMJE guidelines. Several Peer-Reviewed Journals of Symbiosis group have been enlisted on ICMJE website.Peer-Reviewed Journals

Vision: Access to emerging literature and to promote the knowledge transfer among research communities.

Rights: All the articles published under the Symbiosis Open Access Journals provide copy rights to the author providing their research high visibility and impact. Their articles are provided with unique Digital Object Identifier (DOI) that allows author, readers to identify the paper with no difficulty. Symbiosis Open Access Journals strongly condemns plagiarism and ensures best quality content.Symbiosis Open Access Journals

New Issue Released by Journal of Nutritional Health & Food Science Volume 5 – Issue

NEW ISSUE ARTICLES  Effects of a Nutritive Administration of Carbohydrates and Protein by Foodstuffs on Skeletal Muscle Inflammation and Damage After Acute Endurance Exercise Effects of a Nutritive Administration of Carbohydrates and Protein by Foodstuffs on Skeletal Muscle Inflammation and Damage After Acute Endurance Exercise  Broad-Spectrum Antibiotic Abuse and its Connection to Obesity Broad-Spectrum Antibiotic Abuse and its Connection to Obesity  Blood Pressure Control in an 11-Year Cohort of Diabetic and Non-Diabetic Individuals with Hypertension Blood Pressure Control in an 11-Year Cohort of Diabetic and Non-Diabetic Individuals with Hypertension

NEW ISSUE ARTICLES  Nutritional Risk Factors of Low Birth Weight Among poor Rural Mothers from Maharashtra, India. Nutritional Risk Factors of Low Birth Weight Among poor Rural Mothers from Maharashtra, India.  Survival Status and Its Associated Factors among Under-Five Children Admitted with Complicated Severe Acute Malnutrition in Hospitals of Wolaita Zone, South Ethiopia: Retrospective Cohort Study Survival Status and Its Associated Factors among Under-Five Children Admitted with Complicated Severe Acute Malnutrition in Hospitals of Wolaita Zone, South Ethiopia: Retrospective Cohort Study

For More Details :   Journal of Nutritional Health & Food Science Journal of Nutritional Health & Food Science