Primary School Menu – April – July 2017 Week 1 WC 24.4.17/15.05.17 12.06.17/03.07.17 Monday Tuesday Wednesday Thursday Friday   Main Course 1 ‘Traditional’ Mild Beef enchilada served with steamed rice. HM Pasta King Italian meatballs or Mediterranean vegetable (V) sauce Honey Roast Gammon with parsley sauce or gravy, creamed potatoes, broccoli & carrots Chicken dippers served with jacket wedges and homemade tomato sauce! ‘Mak’ and cheese fish bites served with chips and sweetcorn Main Course 2 ‘Go Veggie’ Cheese, tomato & basil puff pastry tart HM V Tasty Lentil Loaf served with tomato sauce HM V GF Tandoori Quorn with Bombay potatoes Margarita pizza slice with chips and sweetcorn V Dessert Apple crumble and custard Homemade chocolate crunch finger with strawberry milk HM V Ice cream pot OR fruit jelly pot Lemon curd sponge with lemon sauce Zesty orange carrot cake muffin Week 2 WC 01.05.17/22.05.17 19.06.17/10.07.17 Monday Tuesday Wednesday Thursday Friday Main Course 1 ‘Traditional’   ‘Chandag’ sausage served with mashed potato, sweetcorn & gravy Our Own secret recipe! Pasta King Bolognaise or Basilica (V) sauce Roast leg of pork with stuffing and apple sauce, parsley potatoes carrots and green beans HM Chicken and vegetable pie topped with light puff pastry served with seasonal vegetables MSC fish Stars served with chipped potato and baked beans Main Course 2 ‘Go Veggie’ Quorn Sausage served with mashed potato and sweetcorn V Quorn Fillet with stuffing and parsley potatoes, carrots and green beans HM V GF Vegetable Brochettes with tomato sauce HM V GF Southern coated Quorn burger served in a bun with salad V Dessert Peach Melba Cake HM V Crispy Corn Cake Strawberry Whirl Irish apple cake Cherry Shortbread finger Week 3 WC 08.05.17/05.06.17 26.06.17/17.07.17 Monday Tuesday Wednesday Thursday Friday   Main Course 1 ‘Traditional’ Sausage and egg slice served with potato waffles HM Pasta King Chicken and Bacon or Cheesy Tomato (V) sauce Roast Chicken fillet served with roast potatoes carrots & Peas Beef Bolognaise served with spaghetti and garlic wedges Chana Dahl with cauliflower rice HM V GF Battered Bubble fish fillet with chips and beans GF Main Course 2 ‘Go Veggie’ Vegetable taco HM V Tasty Quorn mince pasty Bubble and Squeak Cake served with cheesy sauce V HM Dessert Freshly baked scone with jam Oat and fruit bar with milkshake Raspberry ripple cup V GF Lemon fudge pudding Fruit wedges Extras available daily, homemade bread, Fresh Seasonal Salad bar, Seasonal potatoes and Vegetables (if not specified) along with Fresh Fruit and Yoghurt