Chili and Garlic Marinated Olives

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Presentation transcript:

Chili and Garlic Marinated Olives QUICK BITES Chili and Garlic Marinated Olives assorted olives in infused oil of chili, garlic, fresh herbs and spices Edible Veggie Garden fresh market vegetables, smashed avocado, black olive ‘soil’ Tuna Fennel Dip puree of tuna and roasted fennel with crackers and crisp dipping vegetables Marinated Feta Dip creamy feta with herbs and marinated olives SLIDERS & SUCH Grilled Beef Sliders cheddar cheese, shredded iceberg Seared Tuna Sliders avocado, wasabi aioli Lentil Cake Sliders mint yogurt Tandoori Chicken Pita Pockets Diavola Flatbread crisp bacon, dynamite sauce, mursik cheddar Salami Flatbread blue cheese, chunky tomato sauce Tomato and Mozzarella Bruschetta black olive, basil, balsamic, rustic loaf Salmon and Avocado Bruschetta red onion, dill, rustic loaf Parma Ham and Brie Bruschetta caramelized onions, rucola, rustic loaf Pork Carnitas mini tacos filled with shredded pork, crumbled chevre and pico de gallo Baja Fish tacos mini tacos filled with fried kingfish, smashed avocado, shaved cabbage, lemon aioli SPECIALTIES Vietnamese Summer Roll rice paper rolls of crisp vegetables, avocado, somen noodles, fresh basil and coriander served with sweet chili and spicy soya sauces add poached shrimp Skillet Baked Brie oven baked brie cheese with caramelized onions, walnuts, and crackers Menu items may contain peanuts, tree nuts, wheat, eggs, milk, soya, shellfish and pork. Please ask your server if you have any concerns. The above pricing is stated in Kenyan shillings and inclusive of all government taxes, service charges and training levies.

Exotic Fruit Satay with Coulis Chocolate Chip Cookie S’mores SKEWERS sold by the piece Tandoori Chicken Beef with Cumin & Chili Blackened Kingfish Veggie eggplant, capsicum, mushroom and onion SHARING PLATTERS Vegetable Antipasti roasted vegetables, tapenade, marinated olives and crackers Charcuterie Board sliced deli meats, pickles, marinated olives and crackers Artisanal Cheeses chef’s selection of cheeses, house made fruit preserve, marinated olives and crackers Skewers selection of three skewers, kachumbari salad, pili aioli HOT & CRISP Buffalo Chicken Wings breaded, fried, served with crisp dipping vegetables and blue cheese tossed in your choice of sauce… spicy buffalo, smokey bbq, or sweet & sticky ‘Nacho’ Fries thick cut potato wedges topped with melted cheddar, smashed avocado, pico de gallo, crispy bacon and green onions Dynamite Shrimp crispy fried coconut crusted shrimp with dynamite sauce Salt and Pepper Mushrooms crispy fried button mushrooms tossed with sea salt and black pepper Black Pepper Truffle Fries golden potato crisps, black pepper truffle aioli, fine grated parmesan Fried Calamari crispy calamari with lemon and tartar sauce Samosas (5 per order) select from vegetable, cheese or mutton DELIGHTABLES Chocolate Bark rustic white and dark chocolate sheet with nuts and dried fruits Homemade Ice Cream per scoop please inquire for daily selection Exotic Fruit Satay with Coulis Dessert Slider coconut brioche bun, caramelized pineapple, passion jelly, coconut mousse Banoffee Brulee vanilla crème brulee, caramelized Kampala bananas, chocolate sable Breton Chocolate Chip Cookie S’mores peanut butter, chocolate and melted marshmallow Menu items may contain peanuts, tree nuts, wheat, eggs, milk, soya, shellfish and pork. Please ask your server if you have any concerns. The above pricing is stated in Kenyan shillings and inclusive of all government taxes, service charges and training levies.