Course Menu A Course \ 3,980 B Course \ 5,980 C Course \ 7,980

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Presentation transcript:

Course Menu A Course \ 3,980 B Course \ 5,980 C Course \ 7,980 ・Salad & 2 Appetizers Mix ・Lentil Soup ・Main Dish(Please choose from below) ・Egyptian Bread ・Dessert ・Mint Tea ・Salad & 3 Appetizers Mix ・Lentil Soul or Mulukhiy Soup ・Grilled Nile Parch (Freshwater fish) ・Main Dish (Please choose from below) ・Egyptian Bread ・Dessert ・Mint Tea or Egyptian Coffee ・Salad & 3 Appetizers Mix ・Lentil Soul  or Mulukhiy Soup ・Grilled Nile Parch (Freshwater fish) ・Main Dish (Please choose from below) ・Dolma Combination (Traditional Rice menu) ・Egyptian Bread ・Dessert ・Mint Tea or Egyptian Coffee Additional order for a piece of bread \250. Appetizer ~Mix plate ~ Nefertiti Salad Hommos Papaganoko Falafel(Only B & C course) Fresh vegetables served with Egyptian dressing. Chickpea paste. Eggplants and sesame paste. Ground spiced fava bean cakes. Main Dish ~Please choose one dish for each person.~ Musa’ah Taggen Samak Chicken Cream Sauce Shish Kabob Casserole of eggplant and potato with tomato & white souse. Oven-baked pacific sole fillet dressed in a tomato onion and garlic. Stewed with white cream souse. Char-grilled lamb and vegetables. Bamya GambariIskandrani Couscous with Beef Kufta Mashwiy Okra stewed in garlic, tomato souse. Oven-baked shrimps with tomato souse. The beef topping on couscous. Served with consommé soup. Char-grilled minced beef and mutton. Enchilada Egyptian Style Kushari Chicken Kabob Hammam Mahshi The white sauce and cheese on the crape rolled with the beef and bakes with the oven. Rice and lentil and macaroni mix with tomato souse. The pigeon served stuffed with rice and spices.(plus ¥1,300) Char-grilled chicken. ★エイシ(パン)のお代わりは、1枚¥250   ★追加で単品オーダーも可能です