Skillet Lasagna #createfamilymealtime Ingredients Directions

Slides:



Advertisements
Similar presentations
Texas Public School Nutrition Policy at a Glance Jr. High.
Advertisements

Food $ense Utah State University Extension Nutrition, Dietetics, and Food Science Utah’s SNAP-Ed Program (Supplemental Nutrition Assistance Program – Education)
Texas Public School Nutrition Policy at a Glance Elementary.
Cooking for One or Two Cooking made simple. Making Mealtime Enjoyable Again Choose recipes with fewer ingredients- Saves you time and energy! Pick your.
United States Department of Agriculture (USDA) Food and Nutrition Service (FNS)
Equal Employment Opportunity Complaint (EEOC) Procedure Know Your Rights USDA Natural Resources Conservation Service WIsconsin.
Completing the CACFP Reimbursement Claim Wisconsin Department of Public Instruction Child and Adult Care Food Program Child Care Institutions Outside of.
Civil Rights Rhode Island Department of Education Child Nutrition Programs September 17, 2014.
Making a pizza. Make tomato sauce Step 1 Chop 1 onion.
April NSLP Webinar Child Nutrition Programs Idaho State Department of Education Heather Blume, MS, RD, LD Coordinator Nutrition Assessment and Promotion/NSLP.
Hot Holiday Beverage Mixes. Alice Henneman, MS, RD Extension Educator University of Nebraska–Lincoln Extension Photos by Alice Henneman.
Fueling Oregon’s Future Proposed Rule to Update Meal Patterns in the Child and Adult Care Food Program Oregon Department of Education Child Nutrition.
Wisconsin Department of Public Instruction Child and Adult Care Food Program (CACFP)
Free Summer Meals for Kids in (name of the city or organization) Open to anyone age 18 and under Food That’s In When School Is Out.
Name Title Location, Kansas Helping People Help the Land.
CACFP Meal Service Types 1. Purpose of Mealtime Provide nutrition Help children develop positive attitudes about healthy foods Learn appropriate mealtime.
 1 Pound ground round  3 Cups shredded part-skim mozzarella cheese, divided (3 cups = 12 oz)  2 Cups part skim ricotta cheese  1 Cup shredded Romano.
The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the basis of race, color,
Calorie and Saturated Fat Tool For Recipe Analysis.
Module 10 Food Based Menu Pattern Use SBP and NSLP meal patterns as menu planning tools Both SBP and NSLP require specific food components in specific.
OHIO STATE UNIVERSITY EXTENSION Document Title Sub d OSUE SNAP-Ed Adult or Parent Curriculum (change per participant). SIGN UP FOR COOKING CLASSES TODAY!
Training staff on CACFP topics
USDA is an equal opportunity provider and employer.
CNPweb Claims Upload and Security. 1. Claim Upload File.
OHIO STATE UNIVERSITY EXTENSION Document Title Sub d OSUE SNAP-Ed Adult & Parent Curriculum OUR MISSION Ohio SNAP-Ed is a nutrition education program serving.
Understanding USDA’S SEVERE NEED BREAKFAST PROGRAM.
You may use this slide before your presentation begins. If you choose not to use this slide, delete and start with Slide 2 in presentation.
 1 ½ c. Egg Noodles  ¼ lb. (OR 1 ½ Links) Italian Sausage, ground  ¼ (2T.) Onion, chopped  ¼ (2T.) Green Pepper, chopped  ¼ C. (10 pcs.) Pepperoni,
TJ Goodsell, Direct Certification Grant Coordinator.
Civil Rights & USDA Child Nutrition Programs 2015.
MONITORING SPONSORING ORGANIZATION REQUIREMENTS Wisconsin Department of Public Instruction Child and Adult Care Food Program (CACFP)
Farm to Child Care Texas Department of Agriculture 1Food and Nutrition - April 2012.
Ohio State University Extension SNAP-Ed Cooking Matters Adult Series of Classes (Parent’s Curriculum) WANT TO: Prepare delicious, new recipes in a fun.
Toasted Eggplant and Chickpea Stew
OHIO STATE UNIVERSITY EXTENSION
What's New? NSLP K-12 LUNCH Kid tested and chef crafted NEW meals:
Greek Pasta Salad #createfamilymealtime Directions Ingredients
Massaged Kale Salad #createfamilymealtime Ingredients Directions
Veggie Frittata #createfamilymealtime Ingredients Directions
Toasted Eggplant and Chickpea Stew
Skillet Lasagna #createfamilymealtime Ingredients Directions
Tuna Salad Boats #createfamilymealtime Ingredients Directions
START your day the right way with School Breakfast!
Recipe Name Here Ingredients Directions Yield: Nutrition Information:
Buffalo Chicken Sliders
Applesauce Bread #createfamilymealtime Ingredients Directions
Dawson Springs School District
Taco Salad #createfamilymealtime Ingredients Directions
OHIO STATE UNIVERSITY EXTENSION
Peach Overnight Oatmeal
Augusta Independent Schools Nutrition and Physical Activity Report Card “Always Inspiring Success” AIS is a CEP School Augusta Independent Schools participates.
ASSISTANT COMMISSIONER COMMISSIONER SID MILLER
OHIO STATE UNIVERSITY EXTENSION
Chicken Tenders Directions Ingredients
Tazewell Count y Schools Elementary Breakfast Menu for
OHIO STATE UNIVERSITY EXTENSION
OHIO STATE UNIVERSITY EXTENSION
OHIO STATE UNIVERSITY EXTENSION
OHIO STATE UNIVERSITY EXTENSION
OHIO STATE UNIVERSITY EXTENSION
OHIO STATE UNIVERSITY EXTENSION
OHIO STATE UNIVERSITY EXTENSION
OHIO STATE UNIVERSITY EXTENSION
OHIO STATE UNIVERSITY EXTENSION
OHIO STATE UNIVERSITY EXTENSION
OHIO STATE UNIVERSITY EXTENSION
Tazewell Count y Schools Middle & High Breakfast Menu for
"The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs on the basis of race, color, national origin, sex religion, age,
NRCS Non-Discrimination Statement The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities.
Augusta Independent Schools Nutrition and Physical Activity Report Card “Always Inspiring Success” AIS is a CEP School Augusta Independent Schools participates.
Presentation transcript:

Skillet Lasagna #createfamilymealtime Ingredients Directions RECIPE CARD Skillet Lasagna Ingredients ½ lb lean ground turkey ¾ cup chopped onion 1 (8-oz) can tomato sauce 2 (14 oz.) cans crushed tomatoes 2 cups water 1 tsp. garlic powder 2 tsp. Italian seasoning 1 (8 oz) package whole wheat wide noodles 2 cups fat-free cottage cheese 1 cup grated mozzarella cheese Directions Brown ground turkey and onion in a large skillet. Add tomato sauce, tomatoes, water, garlic powder, and Italian seasoning; bring to a boil. Add uncooked noodles; cover and simmer for 8-10 minutes. Stir mixture; spread cottage cheese on top and sprinkle with cheese. Cover and simmer 10 minutes or until noodles are tender. Family Mealtime Experience Family Mealtime is a great environment for kids to learn proper etiquette, but make it low pressure so they have a good experience with it. #createfamilymealtime This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. The Supplemental Nutrition Assistance Program (SNAP) provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, contact 1-800-221-5689 or visit online at http://www.fns.usda.gov/snap/. In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, religion, political beliefs or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410 or call (800)795-3572.