To understand the food safety principles when preparing, cooking and serving food To know how to correctly use a food probe To understand how to prevent cross contamination WHAT: Activity: To make notes of all the possible areas that could contaminate food whilst demonstrating a meat dish. Key term: cross-contamination Demonstrate how to correctly use a food probe Practical: Lamb kofta HOW: WHY: To prepare you for the course Expert: Competently executes a wide range of complex technical skills/processes(eg filleting fish or cutting vegetables with precision and accuracy eg julienne) to produce excellent quality dishes. Challenge: Executes technical skills/processes with accuracy, including some complex technical skills (eg filleting fish or cutting vegetables with precision and accuracy eg julienne) to produce very good quality dishes. Aspire: Demonstrates technical skills/processes with some accuracy to produce good quality dishes.

Getting Ready for Practical Work 1 Place bags and blazers on a peg in the middle room 2 Stack the stools 3 Put on an apron 4 Run some hot soapy water in your bowl 5 Tie hair up 6 Wash hands 7 Clean your work surface 8 Set out your equipment and ingredients Equipment Chopping board Chefs knife Round baking tray Large bowl

Koftas Practical: Mis – en – place Crush your garlic Mince the mint Measure the spices

Koftas Practical: Preheat the oven to 220°c Combine the ingredients together in the mixing bowl Shape in to ovals Bake in a preheated oven at 220° for 15-20 minutes Food probe a kofta to ensure its at 75°C Make sure you accurately food probe your koftas

Whilst you are waiting for your koftas:- Have a go at the food safety activity Play top trumps http://foodbugclub.net/

HOME LEARNING: In your yellow exercise book:- Todays date Title – kofta practical Take a photo of your koftas What was the key learning today? 3 bullet points please HOME LEARNING: