FOOD LABELS.

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Presentation transcript:

FOOD LABELS

Food Labels

List of ingredients Processed cheese slices Ingredients: MILK, WATER, MILK PROTEIN CONCENTRATE, MILKFAT, WHEY PROTEIN CONCENTRATE, SODIUM CITRATE, WHEY, SALT, GELATIN, SODIUM PHOSPHATE, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA, ANNATTO (COLOR), ENZYMES, CHEESE CULTURE

Allergens must be listed on food labels in plain language. Common allergens: Tree nuts (examples: almonds, walnuts, pecans) Milk Eggs Fish Crustacean shellfish Peanuts Soybeans Wheat

Nutrition Facts Panel

Nutrition Facts: Serving Sizes, Calories, Calories from Fat

More About Nutrition Facts • % Daily Value (DV) • Nutrient list • Carbohydrates and protein • Vitamins and Minerals

Words like free, low, and light may be used on the food label FAT FREE - Foods must have less than 0.5 grams of fat per serving. LIGHT FAT - Food contains no more than half the fat per serving of a comparison food. LOW FAT - Food must have only 3 grams of fat or less per serving.

Food Label Health Claim Statement