Caution Foods pg 8 Cholesterol Sodium Added Sugar Caffeine.

Slides:



Advertisements
Similar presentations
Are you Heart Smart?. Objectives Understand goals for blood pressure and blood cholesterol. State heart healthy foods you can incorporate into your diet.
Advertisements

6 Classes of Nutrients.
Medical Hand Book-1 From: Er.Sulthan
Diabetes Prevention Taking Good Health to Heart Month 4; Class 2.
HEALTHY HEART JEOPARDY. Healthy Eating Risk Factors Exercise Heart Basics
High Blood Pressure (Hypertension): Symptoms, Causes and Treatments!!!
Nutritional needs will change throughout your life.
Massachusetts Department of Public Health Women and Cardiovascular Disease.
Nutrition Chapter Four Lessons One, Two and Three.
Tina Busetto Regional Dietitian.  Nutrition affects all the cells in your body!  Impacts blood sugars, blood pressure and blood fats  What else?
Nutrition Basics: Turbo Review 3500 calories = 1 pound of body weight To maintain your healthy weight… Balance how much you eat with how much you move!
Brooke Nessen Health Class (Grades 10-12) Explaining Cholesterol (Video)
Cameron Hall Lifestyle Choices Leading to High Blood Pressure (Hypertension) “The greatest wealth is health.” - Virgil.
B LOOD C HEMISTRY How it affects Cardiovascular Disease.
Cholesterol Waseem Irshad What is Cholesterol ? Cholesterol is a soft, waxy substance found in all of your body's cells. Your body needs cholesterol.
Chapter 2 Human Biology.  Diseases of the cardiovascular system include atherosclerosis and hypertension.  Atherosclerosis is a condition in which.
Chapter 4 Nutrition Lesson 1 Nutrients for Good Health Next >>
Nutrition Junior Health Day 3.
Lesson 3 Lifelong Nutrition.
Nutrients for Wellness Six types of Nutrients: Eating a variety of these nutrients is essential to good health.  Carbohydrates  Proteins  Fats  Vitamins.
SUPERSIZE YOU!!! Mrs. Levin - Science Magnet Seminar.
 Waxy, fat-like substance found in cells  Body needs cholesterol to make hormones, vitamin D, and assist in digestion  Your liver makes all the cholesterol.
Cholesterol Cholesterol is a soft, fat-like, waxy lipid attached to a protein (called a lipoprotein) found in the bloodstream and in all your body's cells.
Living Better with “Life’s Simple Seven”
My body needs nutrients to grow and be healthy. A little bit of fat gives your body a lot of energy. Too much fat can make your heart unhealthy.
Lifestyle Diseases. Two biggest killers in Australia (70% of deaths) Heart DiseaseCancer.
Lowering Your Cholesterol By: Christine James. Cholesterol Cholesterol High cholesterol affects 42 million Americans, and 63 million more have borderline.
Types of Fats in Foods Saturated Unsaturated Hydrogenated.
What can you remember about obesity? List 4 diseases linked to obesity Give 2 reasons why the number of obese people is increasing What units are used.
Food & Nutrition 4/11/2013. Calories 4 calories per gram of carbohydrates 4 calories per gram of protein 9 calories per gram of fat.
Health and Food.
Making Healthy Food Choices. Words To Know! Starch – provider of long lasting energy. Fiber – plays important role in removing waste from the body Starch.
The Nutrition Label The answer to the question “How good is this food for me?”
Set Up Journals Pg. 22 Top of Page Write: Favorite Meal Nutrition Facts (use the meal you created for Bell Work #2) Write your meal at the top then write.
Nutrition and Physical Activity
The Dietary Guidelines Revised Every 5 Years. The Dietary Guidelines 1.Eat Nutrient Dense Foods What does “Nutrient Dense” mean? Foods that have a lot.
Circulatory System. Major Parts Heart: muscular organ that pumps blood throughout the body Veins: Carries oxygen-poor blood TO heart O 2 poor blood.
Averting Confusion! Two Types of Cholesterol Blood or serum cholesterol –Circulates in the bloodstream Dietary Cholesterol –Comes from food we eat (
OBESITY What are the effects of obesity and how can we over come it?
 Your age, gender, lifestyle, and health needs can affect your body’s food needs  Everyone is different and will have different nutritional needs 
Six Essential Nutrients
Nutrition (Day 4). Bell Ringer (Day 4) Read pages in your health book. List the five reasons why some teens are at risk for developing eating.
Blood Pressure.  What you put into your body has a direct effect on blood pressure  Individuals that consume a diet high in salt, saturated fat and.
Does Caffeine stunt a child's growth? By: Zach Brown and Brenden Kashat.
Cholesterol and Your Body
Nutrition.
Chapter 4 Lesson One Page 104
Nutrition Labels: What do they mean?
Guidelines for Eating Aim: How can we use the Dietary Guidelines for Americans for healthy eating and balancing calorie intake?
Unit 6: Nutrition and Physical Activity
Atherosclerosis This disease is where fats and cholesterol plaque build up in a person's artery walls. The artery walls become thicker making the blood.
6 Classes of Nutrients.
The Dietary Guidelines
How to determine which snack is best for you
Fast Food or NOT?? SWBAT: Analyze the unique contributions of each nutrient (fats, etc..) to ones health.
The Dietary Guidelines
6 Classes of Nutrients.
Health and Nutrition.
6 Classes of Nutrients.
The Heart Nearly 1 million deaths each year are attributed to Cardiovascular Disease Lifestyle Choices Prevention Stop Smoking Eating Healthy.
Nutrients for Wellness
Personal Health & Wellness
Cardiovascular Health
Health 9/18/18.
Happy Tuesday! (four more days!)
Chapter 4 Nutrition Lesson 1 Nutrients for Good Health Next >>
How to determine which snack is best for you
The Dietary Guidelines
Nutrients.
Presentation transcript:

Caution Foods pg 8 Cholesterol Sodium Added Sugar Caffeine

Cholesterol- Notes pg 8 Is a waxy substance used to build cells, hormones, and to protect nerve fibers. Travels in the blood Bad (LDL) cholesterol can build up in your arteries (Atherosclerosis) Limit to 300 milligrams of cholesterol per day http://www.cdc.gov/cholesterol/about.htm http://health.howstuffworks.com/diseasesconditions/cardiovascular/cholesterol/how-much-cholesterol-can-i-have.htm http://www.heart.org/HEARTORG/GettingHealthy/Diet-and-Lifestyle-Recommendations_UCM_305855_Article.jsp

Sodium - Notes Is in Salt (Sodium Chloride) Helps control the balance of fluids in the body. Too much can cause high blood pressure . Limit to 2,300 mg a day http://www.cdc.gov/Features/HighBloodPressure/ http://www.mayoclinic.com/health/sodium/NU00284

Added Sugar - Notes Sugars and syrups that are added to foods. Can cause tooth decay and weight gain Too much can damage blood vessels which then can lead to lots of other health problems. Limits: 10% of your total calorie limit 1 sugar cube = 4 grams 1 sugar cube = 15 calories http://www.health.harvard.edu/blog/eating-too-much-added-sugar-increases-the-risk-of-dying-with-heart-disease-201402067021 http://www.who.int/mediacentre/news/releases/2015/sugar-guideline/en/ http://www.cbsnews.com/8301-504803_162-57407203-10391709/sugar-and-kids-the-toxic-truth/ http://www.doctoroz.com/blog/kristin-kirkpatrick-ms-rd-ld/spoonful-sugar-how-many-calories http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/HealthyDietGoals/Sugars-and-Carbohydrates_UCM_303296_Article.jsp http://www.webmd.com/diabetes/how-sugar-affects-diabetes?page=2

Caffeine - Notes Can: Limit to 100mg become habit forming. make you jittery and shaky make it hard to fall asleep or stay asleep cause headaches or dizziness make your heart beat faster cause dehydration Limit to 100mg https://www.nlm.nih.gov/medlineplus/caffeine.html