ACC PRESENTATION.

Slides:



Advertisements
Similar presentations
Bioreactor Analysis and Operation Chapter 9&10 (textbook)
Advertisements

Fermentation Technology
Production of Hog Cholera Virus using TideCell Bioreactor System A production case study using ST cell line.
Basics of Cell Culture Part 1: Basic Growth Requirements.
Drug Delivery & Tissue Engineering Laboratory
Oxygen transfer in bioreactors
Chapter 3: Bioreactor Design
Expression of EGFP Reporter Protein with a Recombinant Vaccinia Virus - Comparison of Microcarrier and Cell Suspension Based Bioreactor Systems 1 Biotechnology.
Continuous cultivation by E. Börje Lindström. Theory Two types of apparatus are usually used; the chemostat and the turbidistat. aeration Reactor (S)
Growth curves of micro-organisms. Learning Objectives  Discuss the growth curves of micro organisms  Outline the differences between batch and continuous.
Biotechnology practical course Second Year Clinical.
Measurement of KLa It is extremely difficult to measure both ’KL‘ and 'a' in a fermentation and, therefore, the two terms are generally combined in the.
TYPES TYPES OF FERMENTER
F215 control, genomes and environment
Islamic University _Gaza Faculty of science Department of Biotechnology By: Mahmoud W. El-Hindi 2013_
Chapter 7: STERILIZATION
Media for Industrial Fermentation
Tissue Culture Unit one Cell and Molecular Biology Advanced Higher Biology.
M ETHODS FOR GROWING CELLS. C ONDITIONS N ECESSARY FOR G ROWING C ELLS Appropriate nutrients (Media) Appropriate Environmental Conditions (pH, Temp) Adequate.
Microbial Biotechnology Commercial Production of Microorganism
Dr. Joel J. Ducoste, North Carolina State University, 1 Importance of water “Water is life” Looking at water, you might think that it's the most simple.
Growth of bacteria in culture
Chapter 5: BIOREACTOR DESIGN & SCALE-UP
FERMENTATION.
Chpt. 12: Respiration. Two types of respiration External Respiration Internal respiration -is the process by which - is the controlled organisms exchange.
Lecture 1: Kinetics of Substrate Utilization and Product Formation
Instrumentation and control
Typically refers to an increase in population rather than in size
Continuous & Batch Fermentation
Miss : SALSABEEL H. AL JOUJOU
Microbial growth in:- Closed Cultivation Systems Open Cultivation Systems Semi-Open Cultivation Systems.
Raffia Siddique National University of Sciences and Technology sector H-12 Islamabad
Chapter 6: Plant and Animal Cell Bioreactors
Growth of Bacterial Culture
High cell density culture system for production of live Salmonella typhimurium vaccines High cell density culture system for production of live Salmonella.
Cell Culture Medium. Since 1950s, tissue culture media were developed and conditions were worked out which closely simulate the situation in vivo. Since.
Agitation & Mixing of fluids
TYPES OF FERMENTATION.
Animal Cell Culture Presentation
Techniques of microbial cultures
Fermentation.
Mr. Nilesh Gaikar, Asst. Professor Department: School of Pharmacy
BACTERIAL GROWTH & REPRODUCTION
Microbial Growth.
Growth of bacteria Dr. Sahar Mahdi.
EFFECT OF pH,CARBON DIOXIDE ,OXYGEN AND TEMPERATURE ON CELL GROWTH
Introduction to Fermentation
MONOLAYER AND SUSUPENSION CELLS
Chapter 5: BIOREACTOR DESIGN & SCALE-UP
MIXING AND AERATION (SCALE-UP)
NATURAL SURROUNDING FOR ANIMAL CELL CULTURE…….
Bioprocessing presentation
Industrial Production of Citric Acid
Drinking-water Treatment
Growth curves of micro-organisms
Growth of bacteria Dr. Sahar Mahdi.
Schematic Layout of a P. pastoris Fermentation System
Microorganisms & Biotechnology
Enzymes in Germination
Frese DPRV Introduction Introduction 2017.
Growth & Metabolism of Micro-organisms
Bioreactors Engineering
Basis Operations in Industrial Fermentations
Large-Scale Production of Recombinant Proteins Lecture 6
Cell And Tissue Culture
4. Basis Operations in Food Fermentations (Biotechnology)
Lokmangal Science & Entrepreneurship College, Wadala
Marine Biotechnology Lab
Growth curves of micro-organisms
Biotech Company Fermenter Foam Control
Presentation transcript:

ACC PRESENTATION

INTRODUCTION SCALE UP IN SUSPENSION CONTINUOUS CULTURES ADHERENT CELLS SCALE AND COMPLEXITY

SCALE UP IN SUSPENSION CULTURE It involves- 1. An increase in the volume of the culture medium 2. Agitation is done when the depth exceeds 5mm and above 5-10 cm. 3.Sparging with C02 is done to maintain adequate gas exchange. 4.Stirring should be between 30-100rpm as:- (i) Stirring at higher speed creates shear forces that would damage the cells. (ii) It should be sufficient enough to prevent cell sedimentation. 5. Antifoam or Pluronic F68 is added at conc. 0.01- 0.1% when serum conc. is 2%. 6. Carboxymethylcellulose(1-2%) is added to inc. the viscosity of the medium.

CONTINUOUS CULTURE A technique used to grow microorganisms or cells continually in a particular phase of growth. For example, if a constant supply of cells is required, a cell culture maintained in the log phase is best The conditions must therefore be continually monitored and adjusted accordingly so that the cells do not enter the stationary phase. The culture can be maintained at chemostat or biostat

CHEMOSTAT The cells are grown to mid log phase(monitored by daily cell counts). A measured volume of cells is removed each day and replaced with an equal volume of medium. Requirements:- 1.Stirrer vessel 2.Four ports- 2 for CO2 inlet and outlet One for medium inlet and one for spent medium outlet. Flow rate is regulated by peristaltic pump.

ADHERENT CELLS Transformed cells(such as HeLa-S3 are able to grow in liquid suspension where as anchorage dependent cells are not. The culture vessels need to be coated with a water repellent silicone e.g. Repelcote, Ca2+ conc. may need to be reduced. S-MEM medium is a variation of Eagle’s MEM with no calcium in formulation and has been used for the culture of HeLa-S3

SCALE AND COMPLEXITY A controlled fermentor or bioreactor should be used The culture vessels should have 1. Regulated input of medium and gas. 2.Provide the capability for data collection from oxygen,CO2 3. Glucose electrodes in the culture vessel They are regulated by a programmable control unit that helps in:- 1. Records and outputs data. 2. Used to regulate Gas and Liquid input and output. 3. Stirring speed 4. Temperature

THANK YOU