Week 1 Menu Week 1 Spring Term Monday Tuesday Wednesday Thursday Friday Main Course Macaroni Cheese with Sundried Tomatoes Roast Chicken Thighs with Pan Gravy Prime Beef Sausages with Caramelised Onions Turkey Escalope with A Chunky Tomato Sauce Fish Fingers with Homemade Tartar Sauce Vegetarian Spanish Style Frittata Roasted Vegetable, Goats Cheese & Thyme Tart Butternut Squash & Fennel Risotto Moroccan Vegetables with Chick peas & Mint Yogurt Sweet Potato, Feta & Spinach Cakes with a Rocket Salad On The Side Petit Pan Bread Steamed Broccoli Peas Roast Potatoes Glazed Carrots Green Beans Mash Potato Mixed Vegetables Baby Gem Salad Savoury Rice Baton Carrots Bloomer Bread Chips Baked Beans Jacket Potato and Pasta Jacket Potato with Various Fillings Penne Pasta with Tomato & Basil Sauce Jacket Potato with Baked Beans Spaghetti with a Creamy Tomato Sauce Fresh Cut Fruit Dessert Sliced Pineapple Watermelon Wedges Grapes Satsumas Ice Cream Pots Week 1 Menu