Dumplings

Ingredients: Wheat flour 750 g Water 350 g Eggs 2 pieces Beef 300 g Pork 300 g Onions 2 heads 1 garlic clove Salt to taste Ground black pepper to taste

Sift the flour, add the salt and make a well, beat the egg, add water and knead the dough. Cover with cling film and leave to rest for 30 minutes. For the filling scrollable pork and beef together with the onion. Add milk, salt and pepper. The dough thinly roll out, using a Cup to cut out circles. Put on the middle of the stuffing, tape the edges, dip fingers in water. Sprinkle a Board with flour, lay out the ravioli and put into the freezer. Once the ravioli are completely frozen, put them in a bag, tie and put into the freezer or boil until tender.

kinds of dumplings: dumplings lazy. Dumplings with juicy stuffing kinds of dumplings: dumplings lazy. Dumplings with juicy stuffing. Dumplings in the pot with mushrooms. Russian pelmeni. Ravioli of duck with mushrooms. Dumplings with braised rabbit and a spicy sour cream.