Ukupheka Cooking Story in isiZulu by Clare Verbeek, Thembani Dladla, Zanele Buthelezi Illustrated by Kathy Arbuckle.

Slides:

Advertisements

Similar presentations

Amazinyo Teeth Story in isiZulu by Clare Verbeek, Thembani Dladla, Zanele Buthelezi Illustrated by Kathy Arbuckle.

Advertisements

What do they have to do? Practice of have to. What do they have to do? They have to brush their teeth.

Farm Name – Location, WA Apples. Farm Name – Location, WA Tomatoes.

Spanish Omelette Mari-paz and Marina.. Ingredients  6-7 medium peeled potatoes.  1 whole yellow onion.  2-3 cups of olive oil for the frying pan. 

Mushroom tomato pepper cucumber potato cabbage onion carrot peas lettuce egg-plant CHOOSE Play Time!

English lesson in the 8 th form “A” Teacher: Nikulina T.I. November 30 th, 2013.

Lesson 17 A dish I like to eat. Agenda Focus on food preparation Recycle food vocabulary Develop fluency and confidence in making presentations.

U k r a i n i a n B o r s h c h Borshch is one of the most popular dishes among Ukrainians. In Ukraine there are three types of borshch: Red borshch Green.

Roast chicken is one of my favourite plates because it tastes so nice!!! So I am going to show you how my mum usually cooks it. Hope you like the recipe!!!

Potato pancakes Ingredients: 10 big potatoes 1 onion 5-6 spoons of flour 1 egg some salt, some pepper oil.

© Food – a fact of life 2007 Can I eat it? PowerPoint 308 © Food – a fact of life 2007.

+ I like it. It’s tasty. - I don’t like it. It’s disgusting.

1. Put the onion, meat, ham in the pan. 2. Put an egg and rice in the pan. 3. Add some salt. 4. Mix them well. 5. Fry them in the pan.

Vegetable. Different kinds of vegetable Cauliflower: [noun U, C] a vegetable with green leaves around a large hard white head of flowers: Do you like.

What you will need Peas Carrots Potatoes Oxo Mince Meat Onion.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Oldbury Wells Vegetable Soup.

Eating for Eye Health Rosie Gilbert and Susana Irving.

Mix and Match Salads. Getting started  We are going to start by cooking 4 ingredients, each of which could be used as the basis of a salad. They are:

Cyprus Traditional Cuisine. 1,5 Kg beef 1,5 Kg small onions 3-4 tomatoes 1 cup cooking oil ¼ cup wine vinegar 2 gloves garlic 2 bay leaves 4 cloves 1.

Module 1. Thinking about edible plants and Module 3. Profiling a Vegetable ©Gwyneth Marsh 2007.

Festival foods By mikey wattie. Types of food Chinese food Mexican food Sea foods Indian foods Carabine food  Types of festivals  Wine festivals  Music.

Crown copyright 2007 Shepherd’s pie Session: 16.

Traditional Food My favourite meal. Фонетическая зарядка How much is carrot? How much is carrot? How much is jam? How much is jam? How much is onion?

Russian salad. Ingredients: - a mixed bag of Russian salad (450 grams) or 2 large potatoes, 3 carrots, fresh peas, 300 gr - 2 large eggs - a little green.

Recipe of my mom` s salad! Guseinova Shirin. Red riding hood Ingredients: 1).2 potatoes 2).2 eggs 3).3 carrots 4).1 onion 5). Some walnut 6). Some mayonnaise.

© British Nutrition Foundation 2006www.nutrition.org.uk/lifeskills layered salad.

Project “Me and my Europe: Intercultural Challenges of Modern Pre-Primary Education” Nursery - kindergarten,,Giliukas“ of Kaunas (Lithuania)

Ingozi Accident Story in isiZulu by Clare Verbeek, Thembani Dladla, Zanele Buthelezi Illustrated by Cathy Feek.

 MATERIALS  INGREDIENTS  PROCESS  Sauce pan  Spatula  Plate.

Name: Gemma and Jacinta. Hygiene Wash your hands Clean the bench top.

Red lentil & sweet potato pâté Red lentil & sweet potato pâté – Ingredients&how to make 1 tbsp olive oil, plus extra for drizzling ½ onion, finely chopped.

Caldo Verde soup. 500g of cabbage 2 Lt of water 450g of potatoes 1 tablespoon of salt 2 dl of oil 2 onions and some garlic olive oil Ingredients :

Umndeni wami My family Story in isiZulu by Clare Verbeek, Thembani Dladla, Zanele Buthelezi Illustrated by Kathy Arbuckle.

Тypical Russian Food kvass olivye porridge golubci shashlik pancakes

STONE SOUP – ONE SOUP WITH MANY VARIATIONS

Bò lúc lắc ( Shake beef) Why I cook this food

Help Pippo do the shopping.

Chicken Wrap with Coleslaw

13th March 2017 **** **** **** ****

The Ukrainian national dish (borsch)

Written by Michelle Juan Illustrated by Rene Wang 2010.

VOCABULARIES WITH THEIR PICTURES

Spinach, potato and chickpea curry

Okusindayo nokulula Heavy and light

PowerPoint 308 Can I eat it?.

hummus, pepper and grated carrot pockets

 Farm Name – Location, WA 

COOKING Nurgül KARABELEN.

Abafana ababili abalambile Two hungry boys

Welcome to the PASTA PLACE!

Spin the wheel and click the right word

Session: 16 Shepherd’s pie © Crown copyright 2007.

VOCABULARIES WITH THEIR PICTURES

THE ENORMOUS TURNIP.

Unit4 At the farm Part A Let’s learn 张晓娟.

Izicathulo ezintsha New shoes

Hummus, pepper and grated carrot pockets

Vegetable soup Ingredients 1 onion 1 carrot 1 leek 1 potato

Okusindayo nokulula Houses

Izinwele Hair Story in isiZulu by Clare Verbeek, Thembani Dladla, Zanele Buthelezi Illustrated by Jinny Heath.

Oldbury Wells Vegetable Soup

Spicy tomato soup Ingredients 1 onion 1 carrot 1 potato

Spinach, potato and chickpea curry

Minestrone soup Ingredients 1 clove of garlic ¼ cabbage 1 onion

Sweet bean soup.

Presentation transcript:

Ukupheka Cooking Story in isiZulu by Clare Verbeek, Thembani Dladla, Zanele Buthelezi Illustrated by Kathy Arbuckle

Ngicwecwa amazambane. I peel the potatoes.

Ngiqoba iklabishi. I chop a cabbage.

Ngilungisa iziqathi. I grate the carrots.

Ngigeza ubhontshisi. I wash the beans.

Ngicwecwa ithanga. I cut the butternut.

Ngiqoba imifino. I chop the spinach.

Kepha umama uqoba u-anyanisi. My mom chops the onions.

Mina ungenza ngikhale u-anyanisi uma uqotshwa. Onions make me cry when they are chopped.

Story in isiZulu by Clare Verbeek, Thembani Dladla, Zanele Buthelezi Ukupheka Cooking Story in isiZulu by Clare Verbeek, Thembani Dladla, Zanele Buthelezi Kathy Arbuckle