Rosemead Pre-prep lunch menu – Week one Monday Tuesday Wednesday Thursday Friday TRADITIONAL MAIN COURSE Spaghetti Bolognaise Lamb Hot Pot Turkey Meat Balls in a Tomato Sauce Moroccan Chicken Salmon in a dill Sauce or Fish Fingers GREEN MAIN COURSE Vegetable Bolognaise Macaroni Cheese Risotto Red Pepper and Potato Frittata Quorn Dippers VEGETABLES Spaghetti Green Beans and Carrots with Garlic Bread Peas and Cauliflower Pasta Carrots and Peas Rice Broccoli and Sweet Corn Wedges New Potatoes and Peas DESSERT Shortbread Spotted Dick and Custard Rice Pudding and Jam Vanilla Sponge and Pink Custard Chocolate Crispy Cake

Rosemead Pre-prep lunch menu – Week two Monday Tuesday Wednesday Thursday Friday TRADITIONAL MAIN COURSE Sausage Casserole Chicken Curry Beef Brisket with Yorkshire Pudding Beef Lasagne Fish Pie Cod Goujons GREEN MAIN COURSE Vegetable Sausage Casserole Mushroom Stroganoff Pasta Pesto Quiche Quorn Chicken Stir Fry VEGETABLES Mash Potato Savoy Cabbage with Sweet corn Rice Broccoli and Carrots Roast Potatoes Kale and Parsnips New Potatoes Peas and Sweet Corn Wedges Baked Beans DESSERT Greek Yogurt and Honey Cherry and Coconut Sponge with Custard Lemon Cheese cake Chocolate Mousse Jam Rolly Poly and Custard

Rosemead Pre-prep lunch menu – Week three Monday Tuesday Wednesday Thursday Friday TRADITIONAL MAIN COURSE Jacket Potato Chilli Con Carne Roast Pork with Apple Sauce Chicken and Butterbean Battered Pollock or Fish Cake GREEN MAIN COURSE Tuna Cheese Spiced Potato Aubergine Bake Leak and Potato Pie Cabbage and Chickpea Crumble Tuna Pasta Bake VEGETABLES Baked Beans Rice Green Beans and Carrots Roast Potatoes Savoy Cabbage and Parsnips New Potatoes Green Beans and Cauliflower Chips with Baked Beans or Mushrooms Dessert Chocolate Sponge and Chocolate Sauce Jam Tart and Cream Fruit Crumble and Custard Oat Biscuits Apple Pie and Cream