LUNCH time special Monday to Friday, 12noon to 3pm   Monday to Friday, 12noon to 3pm 2 courses for £12 or 3 courses for £15 STARTERS Chef’s soup of the day, herb croutons Homemade Scotch egg, coriander mayonnaise Breads and oils with olives Crab fritters MAINS Traditional fish & chips Pork belly with sweet potato mash, crackling, Jack Daniel’s sauce Homemade leek, ham and mushroom pie with braised carrots and cabbage Steamed mussels with shallots, garlic and cream and French fries Mexican bean pot, tortilla chips, guacamole dip DESSERTS Lemon tart Mandarin cheesecake Raspberry rose water jellies