9th October 2017 Slow and low Martinique chicken curry with pilaf rice, red onion and cucumber salad Cumberland sausages caramelised balsamic red onions crushed buttery new potatoes and peas Asian vegetable curry with rice and Asian slaw Vegetable and halloumi pasty with a green salad Honey and parsnip Leek & potato minestrone Tomato & red pepper Sweet potato & pumpkin Rich beef and bean Ragu served with tagliatelle garlic bread and mixed leaves Best of British Roast chicken roasted potatoes seasonal veg and bread sauce Vegetable and basil lasagne served with a baby leaf salad Mac and cheese With a tomato and basil salad Creamy haddock and cod fish pie topped with dill mash served with peas Sweet potato and chickpea tagine with apricot and date cous cous