Negative emissions – potential social impacts

Slides:



Advertisements
Similar presentations
Economic Impacts of Climate Change
Advertisements

EuropeanCommission Carbon, Food Security and Sustainable Development Carbon, Food Security and Sustainable Development MRV systems for carbon in soils.
Bioenergy and Sustainability in Africa (COMPETE) Francesca Farioli, PhD CIRPS-Sapienza University of Rome.
Bioenergy Biodiversity and Land use Expert meeting on biodiversity standards and strategies for sustainable cultivation of biomass for non-food purposes.
Interconnectedness of World Problems
Department of Economics Bapatla College of Arts & Science Indian Agriculture – An Overview.
Options for Mitigation and Adaptation Technologies for the Pacific Island Countries by Mahendra Kumar South Pacific Regional Environment Programme, Apia,
Introduction to Environmental Science
Consequences Of a warmer earth.
Food Security Prepared By :Rana Hassan Supervised By :Dr. Raed Alkowni
The Cost of Consumption: Pollution of the Livestock Industry Clemente Velasco-Annis University of Massachusetts, Amherst.
Trade and Environmentally Sustainable Economic Growth By Rae Kwon Chung Director, Environment and Sustainable Development Division, UNESCAP Regional Workshop.
8.0. Climate Change, Populations, and Global Politics Learning objectives: –Familiar with environmental issues in global politics –Understand the nature.
IPCC Mitigation Potential and Costs Land-Use Options Daniel Martino (Carbosur, Uruguay) CLA, Chapter 8 (Agriculture), WGIII Bonn, 12 May 2007.
Landuse change impact on the carbon balance at highly modified floodplains a systematic approach for combined emission reduction and landuse optimalization.
Why Climate Change is important for Vietnam. Global emissions of greenhouse gases come from a wide range of sources Source: World Resources Institute.
Global Issues Unit Lesson 3. Objectives Consider the impact of people on physical systems and vice versa. Examine causes and effects of major environmental.
Biofuel Environmental impact Group 2 – Hulda Dagmar and Mervi.
Introductions BIOL1040 Environmental Science.
Landscape Ecology, Urban Forestry & Wetlands.  Woody vegetation in populated places  25% of forest canopy in US.
Education Phase 3 Food price and food choice. Global food prices Since 2005, food prices have risen globally. Year average *
Sustainable Management Metropolia, Business Ethics IP week. 2 State of the Earth.
Yes, ethanol is renewable. But… Planting more sugarcane for ethanol means destruction of habitat in Brazil (decreased biodiversity). Burning ethanol releases.
Renewable Energy Sources. Anticipatory Guide Turn to p.130 in your book and begin filling out Renewable Resources notes. Inexhaustible energy sources.
Elise Roche November 3 rd 2009 BIOFUELS Searching for Transportation Energy.
The European Union THE EUROPEAN UNION Lesson 9 How is the EU addressing the issue of climate change?
Competition for natural resources The case of water 2nd FAO Consultation on bioenergy and food security Rome, 5-6 February 2008 Jean-Marc Faurès FAO Land.
Resources Unit. Day 1 Objective: Objective: – I can explain the pros and cons of different types of nonrenewable energy sources.
 Historic impact of agriculture positive, but modern, intensive agriculture is a threat to biodiversity, water, soil, etc.  Modern agriculture depends.
Greenhouse effect Sources, Causes & Impacts. Interpretation of global warming Global warming is a long-term climate change which raises the temperature.
Biomass/Fuels APES. PRODUCING ENERGY FROM BIOMASS  Plant materials and animal wastes can be burned to provide heat or electricity or converted into gaseous.
Action Plan Resources. Intersections of geoscience and sustainability.
Working with Uncertainty Population, technology, production, consumption Emissions Atmospheric concentrations Radiative forcing Socio-economic impacts.
IPC fall seminar, 15 th October 2007 Sustainability in the Food & Agricultural Sector the role of the Private Sector & Government Panel I: Challenges facing.
Ecosystem Services: Perspectives on the Bottom Line for Business and Industry Marcus Lee, Millennium Ecosystem Assessment FIDIC 2005, 6 September, Beijing.
Antonio Marquina Chair in International Security Director of UNISCI.
Alexander Belokurov, WWF International
Vulnerability and adaptive capacity of biodiversity in Wales Dr Clive Walmsley Countryside Council for Wales.
Adaptation to Global Warming Contribution of Working Group II to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change.
ABOUT THE GLOBAL FOOD CRISIS. Malnutrition around the world is nothing new…what is new is the inability of millions of already undernourished people to.
Renewable Energy to Eliminate Energy Poverty and Mitigate a Climate Catastrophe Stalactites of soot from an indoor cook stove Name____________ Peace Corps______.
Science and the Environment Chapter 1 Section 1: Understanding Our Environment Section 2: The Environment and Society Chapter 1 Section 1: Understanding.
Stanley J. Kabala, Ph.D. Center for Environmental Research & Education Duquesne University Pittsburgh, Pa. U.S.A.
“What Impact of the Global Financial and Economic Crisis on Climate Change and Prospects for a Green Economy?” March, UNESCO Prof. José Goldemberg.
1 EFFECT OF CLIMATE CHANGE ON AGRICULTURE SYSTEM C. P. Srivastava Deputy Director of Agriculture, U.P. Govt.
Sustainable Development Prospects for North Africa: Ad Hoc Experts Meeting Sustainable Development in North Africa: Experiences and Lessons Tunisia,
Extinction and What We Eat
1 Chapter 1: Introduction to the Environmental Science Introduction to the Environment Mr. Yim Mongtoeun Department of Environmental Science Royal University.
GREENHOUSE EFFECT. What Is Greenhouse Effect??? an atmospheric heating phenomenon, caused by short-wave solar radiation being readily transmitted inward.
Food Security: More than Food Production! Brian Lim Researcher – Canadian Baptist Ministries.
Agriculture and Food security related challenges Jerome Mounsey Policy Officer Land Use and Finance for Innovation DG Climate Action European Commission.
 Meat  Population  Grain  Money  Water  Ethanol  Air  Temperature  Climate  Drought  Oil.
Environmental Issues Associated with Human Needs for Energy Aissatou Ndiaye Biology 1312 University of Houston Downtown.
1 CfE Higher Biology Food Supply. 2 Key areas: 3.1a Food Supply i) Food security and sustainable food production. ●Increase in human population and concern.
Bell Work Define what you think an indicator is.
Climate Change and the Land/Water Relationship
What Are the Major Threats to Aquatic Biodiversity?
The Economics of Global Climate Change Figures and tables
1-1: What Are Some Principles of Sustainability?
4.1.5 The potential impact on society and outdoor environments of land degradation, introduced species, climate change, urbanisation and other significant.
Climate Change and Food Security
Leaving the “Safe Operating Space”
Sustaining Aquatic Biodiversity
Food security.
What is Agro-Industrialization?
Results of Workshop Organized by
KEY CONCEPT Fossil fuel emissions affect the biosphere.
Sustainable Agricultural Use of Municipal Wastewater Sludge
D – H are Negative Emission Technologies
Responding to Changing Climate Washington State Department of Ecology
Presentation transcript:

Negative emissions – potential social impacts

Starting point We need negative emissions to prevent dangerous climate change Without NETs need global peak by 2014 and 4% pa reduction after For future generations, no NETs = significant negative impacts But rapid mitigation also needed

BECCS Competition for land (food/biodiversity) Food yields under threat (ozone, fisheries, water, soil, acidification, extreme weather, heat days) Growing population, meat demand, biofuels further stresses situation Biomass for NETs will add to strain Localised air pollution Cost Ozone (yield loss by 2030 of 20% of soy, 25% of wheat?) Fisheries (50% collapsed or overfished already?) Water – 40% decline of cereal in China? Soil, ocean acidification, extreme weather, etc

Food prices and conflict Source: New England Complex Systems (2011 ) Economics of food prices and crisis

Enhanced soil & biomass sinks Potential win-win better soil management and agriculture (but potentially short-term yield impacts) Wetland restoration brings biodiversity & flood alleviation benefits (but opposition from some) Afforestation – potential for ‘degraded lands’ but questions of ownership / biodiversity impact Timber in buildings, etc but sources important

Olivine to soil Potential run-off impacts – biodiversity and fisheries impacts Local benefits for some acidic soils Sourcing, grinding and transportation impacts Possible local metal contamination over time

Ocean liming Potential benefits around coral systems, important for hundreds of millions of people Sourcing and transportation impacts, energy intensive

Ocean fertilisation Impact on useful fisheries productivity even if total productivity enhanced

Air capture Energy requirements Safe storage sites CCS site locations will be challenged Visual impacts, local air pollution Enhanced oil recovery Cost

Scale, costs and TRL assessment

Conclusions NETs bring costs to current and near-term generations above mitigation in many cases (distribution of costs is important) Localised impacts will face opposition Competition for land a major hurdle (food, land tenure) Enhanced biomass and soil sinks are no-brainers Air capture & ocean liming brings scale Ocean fertilisation & olive to soil will be resisted Offsets will increase opposition