FMCG QC guidelines

Main QC Checks Attributes Check and match with Primary Packaging Product/Brand Tag/Product description page FSSAI Number(Food Products) MRP Manufacturing /Expiry date Product weight/size Food Label( Veg & Non Veg ) Type/variant *For Combo & multi set products, QC should be performed separately.

General Guidelines Primary Packaging FSSAI Number(Food Products) MRP Primary brand packaging is mandatory Brand packaging should be undamaged and intact with correct brand name. FSSAI Number(Food Products) FSSAI number is clearly mentioned on the product & should is not tampered and is properly readable MRP MRP on the product should match the MRP mentioned in the product description on PayTm Manufacturing /Expiry date Manufacturing date & expiry date are mentioned on the product. Dates are not altered either by wiping clean the original best-by date or by sticking a new paper label over the original best-by date.

General Guidelines Type/ Variant Product weight/Size Check for the product weight/size mentioned on product. Food Label( Veg / Non Veg) Check for the type/variant of the similar products. Type/ Variant . Check for the food label ( Veg / Non veg) mentioned on the product

Quality checks Not damaged or tampered . FSSAI mentioned on product(Food Products) .

Quality checks Manufacturing or expiry date are not altered. Ensure that food label are mentioned on products.