How to make a local bread?

Contents of this slide Things that you need to be careful about while making the bread and some suggestions. Pre-requirements and ingredients. How to make the bread.

Things that you need to be careful about The milk or the water that you use to melt the yeast must be cooler than the room temperature. Very hot or very cold ingredients damage the breads consistency and taste.

If you see a little foam in the yeast that you have melted it means that the yeast is ready.

While preparing the dough, mix the salt and flour first then add the other ingredients and knead the dough.

Put an air permable cloth on the brad dough that you have made Put an air permable cloth on the brad dough that you have made. Then rest it for a hour in a cool environment.

Knead the yeasted dough second time then put it into owenware,wait it to yeast at least for thirty minutes.

While cooking bread don't open the furnace door.

To give a bread a shape, knead the dough with wet hands To give a bread a shape, knead the dough with wet hands. To give a shape on top of the bread submerge a knife to the half.

You can make the process faster by using a mixer You can make the process faster by using a mixer. Also you can use dry yeast instead of wet yeast.

While making a bread at home, if you put boiled and crushed patetoes inside you will increase the bread's staling time.

Make sure your yeast is in date Make sure your yeast is in date. Dried yeast should keep for a few months, but really old yeast won’t work and your hard work will have been in vain.

The quality of the flour can make a real difference to your loaf The quality of the flour can make a real difference to your loaf. Different brands do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard bread flours – especially if you’re making wholemeal bread, which doesn’t always rise as well as white bread. 

While making a bread, you can use whole wheat flour instead of white flour. That will make the bread tasty and more healthy.

The salt makes yeast to ferment fatser but if you use too much salt you will not be able to get a good taste.

Pre-Requirements and ingredients 2 cups warm water 1/4 cup sugar 1 1/2 tablespoons active dry yeast 1 1/2 teaspoons salt 1/4 cup vegetable oil 6 cups bread flour Kitchenaid Loaf Pan

1. In large bowl of stand mixer, combine water, sugar, and yeast 1. In large bowl of stand mixer, combine water, sugar, and yeast. Set aside for 5 minutes to allow the yeast to get foamy.

2.Add salt and oil to yeast mixture and stir to combine.

3.Using dough hook while the mixer is running on low speed, add flour, 1 cup at a time, until all 6 cups have been added. Increase speed to medium and knead dough for 5 minutes.

4.Place dough in large oiled bowl and roll dough ball around until its covered in the oil. Cover with a clean kitchen towel and allow to rise in a warm place until doubled in size, about 1 hour.

5. Punch down dough. Knead for 3 minutes 5.Punch down dough. Knead for 3 minutes. divide in half and shape into two loaves. Place dough into greased 9x5 inch bread pans. Cover and let rise for 30 minutes.

6.Bake at 175-200 degrees celsius for about 30 minutes or until the loaves are golden brown. Remove from pans and allow to cool.

Enjoy your newly made bread!