Executive Director, Registrar Corp

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Presentation transcript:

Executive Director, Registrar Corp FSMA and FSVP (FDA Food Safety Modernization Act and Foreign Supplier Verification Program) November 2016 Russell K. Statman Executive Director, Registrar Corp 144 Research Drive Hampton, Virginia USA 23666 +1-757-224-0177 1

TIMELINE OF U.S. FOOD REGULATION Background TIMELINE OF U.S. FOOD REGULATION Until 1906 “The Jungle” 2 2

TIMELINE OF U.S. FOOD REGULATION Background TIMELINE OF U.S. FOOD REGULATION 1906 Meatpacking Scandal The Food and Drug Act 3 3

FDA FOOD SAFETY MODERNIZATION ACT (“FSMA”) 1938 The Food, Drug and Cosmetic Act Statutory Mandate to FDA Concerning Food: Respond to Food Safety Violations 4 4

FDA Food Safety Modernization Act (FSMA) “HACCP”: Hazard Analysis and Critical Control Points 5 5 5

Background FDA FOOD SAFETY MODERNIZATION ACT (“FSMA”) Enacted by Congress and signed into law on January 4, 2011 New Mandate: Prevent Foodborne Illness 6

FDA Food Safety Modernization Act (FSMA) Hazard Analysis and Risk–based Preventive Controls (“HARPC”) 7 7 7

FDA Food Safety Modernization Act (FSMA) SEVEN MAJOR SETS OF RULES THE LAW REQUIRED FDA TO ISSUE SEVEN MAJOR SETS OF RULES Preventive Controls for Human Food Preventive Controls for Animal Food Produce Safety Foreign Supplier Verification Program Third Party Auditor Sanitary Transport Intentional Adulteration Also: Voluntary Qualified Importer Program 8 8 8

FDA Compliance Monitor And FSMA Assessment Wizard Do you know if you’re compliant? U.S. importers will be checking. Registrar Corp clients have a free account (you should have received an email) to monitor themselves to see if FDA has published any data. 9 9 9

Final Advice 10

Registrar Corp Headquarters Questions? Registrar Corp Headquarters 144 Research Drive Hampton, Virginia USA 23666 P: +1-757-224-0177 F: +1-757-224-0179 E: info@registrarcorp.com www.registrarcorp.com 11

Registrar Corp Worldwide Offices 12