Interesting FATCS FROM TACO BELL… Originated by Glen Bell, Taco Bell became a reality on March 21, 1962. The first franchise was sold in 1964. Taco Bell employs more than 143,000 people in company- operated and franchised units and corporate offices in the US. Nearly 150 million people see a Taco Bell commercial once a week - more than half the US population.

Over 2 billion tacos and 1 billion burritos of all varieties are served in Taco Bell restaurants each year. In an average year in the US, Taco Bell consumers, company and franchise restaurants, consume: 3.8 billion corn and flower tortillas 62 million pounds of pinto beans 295 million pounds of seasoned ground beef (my note: that's about 600,000 cows) 106 million pounds of cheese

There are more than 5,800 Taco Bells, employing more than 143,000 people! Bell sold the first Taco Bell franchise in 1964 and in 1978, he sold his 868 Taco Bell restaurants to PepsiCo for $125 million in stock. The first Taco Bell international franchise opened in Guam in 1977. Now, there are more than 278 Taco Bells in countries around the world

Taco Bell profits are more than $6.6 BILLION annually! Taco Bell serves more than one billion burritos and more than two billion tacos every year. Annually, Taco Bell goes through 62 million pounds of pinto beans, 106 million pounds of cheese, and 3.8 billion tortillas.

How much beef do they serve How much beef do they serve? On average, 295 million pounds of ground beef a year (translated to cows, that’s roughly 517,543 cows). 36.8 million people eat at Taco Bell every week! I prefer Taco Johns…because of the Potato Olés.

What is the total fact a Back Jaco Taco has? How many calories per serving does it have? How much cholesterol does it have? How many carbs does it have?