Bahram Arjmandi Nutrition, Food and Exercise Sciences

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Presentation transcript:

Bahram Arjmandi Nutrition, Food and Exercise Sciences barjmandi@fsu.edu Health Benefits of Egg Consumption for Pre-Diabetes and Type 2 Diabetes Regular Apple Consumption Improves Cardiovascular Risk Factors and Glycemic Control in Type 2 Diabetics Tart Cherry Improves Cardiovascular Risk Factors Associated with metabolic Syndrome The effect of functional foods on diseases associated with the aging process. I am a registered dietitian with over 250 peer reviewed journal articles and abstracts, 100 of which are in PubMed journals. I have received grants from USDA, NIH, NASA and state agencies to support my work, and was one of the first investigators to provide evidence for estrogen receptors in the gut to aid in calcium transport and to demonstrate the efficacy of dried plum in protecting bone in both animal models of osteoporosis and postmenopausal women. My expertise includes cellular, animal, and clinical human studies.