Feed restriction reduces IgA levels and modifies the ileal cytokine expressions in growing rabbits Christelle Knudsen, Sylvie Combes, Christophe Briens,

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Feed restriction reduces IgA levels and modifies the ileal cytokine expressions in growing rabbits Christelle Knudsen, Sylvie Combes, Christophe Briens, Joël Duperray, Gwenaël Rebours, Jean-Marc Salaün, Angélique Travel, Delphine Weissman, Isabelle Oswald et Thierry Gidenne EAAP, Copenhagen, 25th of August 2014 25/ 08 / 2014

? Health management in rabbit breading FEED RESTRICTION Drug supplementation Post weaning digestive troubles Alternative: Modification of the feeding strategies ↗ Mortality ↘ Growth ? FEED RESTRICTION = Interesting alternative ↘ Mortality ↘ Morbidity Economic losses 1

Reduced quantitative intake But how does feed restriction actually work? Reduced quantitative intake Reduced Energy intake ? Was is the trigger? And on what does it act? Immune system: gut or systemic Gut microbiota: taxonomy or activity Here only focus on the immune system Gut Microbiota Immune System Gut Physiology 2

Chemical composition (%) Our experimental design 2x2 factorial design: 2 feeding levels: Ad libitum vs Restricted at 75% of the AL intake(FR) 2 levels of dietary digestible energy: 9.08MJ/kg vs 10.13MJ/kg Chemical composition (%)   Low Energy High Energy Crude protein (N X 6.25) 14.7 16.0 Starch 10.2 11.8 Crude fat 2.8 3.7 Crude fiber 17.6 17.1 Acid detergent fibre (ADF) 22.7 21.8 Digestible energy (MJ/Kg) 9.08 10.13 Feeding level Ad libitum (100) Restricted (75) Low Energy (LE) (9.08MJ/kg) LE100 LE75 High Energy (HE) (10.13MJ/kg) HE100 HE75 Energy Pair-feeding CE100 and HE75? 3

Our experimental design OVA 37 days OVA 46 days OVA immunized rabbits Age (days) 35 50 63 LE100 AL LE75 R HE100 AL HE75 R Weaning Sacrifice Sacrifice 10 rabbits/group 10 rabbits/group Samplings and measurements: Feces  IgA levels Blood  IgA/IgG/anti-OVA IgG levels Ileal tissue  Cytokine expression  Evaluation at local and systemic levels 4

Local immunity: Total fecal IgA levels -52% with FR -65% with FR *** *** +56% with HE +46% with HE * # After 2 weeks After 4 weeks Feed restriction AND energy restriction penalize the secretion of fecal IgA But which is most important? Quantity or quality of the diet? 5

Local immunity: Total fecal IgA levels Mesures de digesto  digestibilité améliorée avec la restriction alimentaire ET l’aliment riche en énergie + interaction: la restriction alimentaire augmente l’amélioration de la dig avec aliment HE. Regression linéaire avec conso moyenne sur la période sevrage-50jours ou sevrage-63jours.  The reduction in fecal IgA levels follows the reduction in digestible energy intake 6

Cytokine expression in the ileum +77% with FR # +30% with FR * ns -15% with FR ns # No effect of: - Age (50=63d) - Diet - Interaction Feeding level x diet Only moderate effect of the feeding level pro-inflammatory cytokines anti-inflammatory  Moderate effect of feed restriction on the ileal cytokine expressions 7

And at the systemic level? Total plasmatic IgA levels -41% with FR *** After 2 weeks After 4 weeks  Plasmatic response delayed in time compared to the gut immune response 8

And at the systemic level? Plasmatic IgG levels No effect of our treatments on the total plasmatic IgG levels But… -41% with FR * Anti OVA IgG levels  Reduced vaccinal response with feed restriction  Immunological memory could be compromised by feed restriction 9

Conclusions and perspectives 1/ Fecal IgA levels are highly correlated to the digestible energy intake 2/ Plasmatic response to FR and dietary energy content is delayed in time compared to the gut immune response 3/ Immunological memory seems compromised by feed restriction 4/ Feed restriction only moderately modulates the inflammatory response What’s next? How can we correlate these apparent negative effects on the immune system with the beneficial effects of FR upon health? Can we link the changes in immune response to changed in gut flora? Insister sur le fait que anx sains 10

Thank you for your attention And thank you to my team and scientific partners Particularly: Patrick Aymard, Elodie Balmisse, Jean-Marie Bonnemere, Anne-Marie Cossalter, Anne-Marie Debrusse, David Labatut, Jöelle Laffitte, Yannick Lippi, Lilian Leloutre, Michel Moulis, Alix Pierron and François Richard.