TRADITIONAL FOOD IN THE UNITED KINGDOM

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Presentation transcript:

TRADITIONAL FOOD IN THE UNITED KINGDOM JULIA RYBACZYK

APPLE PIE An apple pie is a fruit pie, in which the principal filling ingredient is apple. It is, on occasion, served with whipped cream or ice cream on top, or alongside cheddar cheese.

SUNDAY ROAST The Sunday Roast is a traditional British main meal that is typically served on Sunday (hence the name), consisting of roasted meat, roast potato and vegetables .

FULL ENGLISH BREAKFAST A full breakfast is a breakfast meal that typically includes bacon, sausages, eggs, other cooked foods and a beverage such as coffee or tea. In England it is usually referred to as a full English breakfast. It is especially popular in the UK and Ireland, to the extent that many cafe and pubs offer the meal at any time of day as an "all-day breakfast".

CORNISH PASTY A pasty is a baked pastry. It is made by placing an uncooked filling, typically meat and vegetables, on one half of a flat shortcrust pastry circle, folding the pastry in half to wrap the filling in a semicircle and crimping the curved edge to form a seal before baking.

CHRISTMAS PUDDING Christmas pudding is a type of pudding traditionally served as part of the Christmas dinner in Britain, Ireland and in other countries. It has its origins in medieval England, and is sometimes known as plum pudding or just "pud".