Region: Vinho Verde D.O.C.

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Presentation transcript:

Region: Vinho Verde D.O.C. Type: White Wine 2015 Grapes: 75% Avesso, 25% Loureiro. Vinification: Manual harvest into 18 kg cases. Destemmed, lightly pressed, settling for 48 hours, fermentation with temperature controlled in stainless steel vats for 18 days. Aged sur lies for 4 months with batonnage. Tasting Notes: floral aroma, notes of orange blossom, pear and peach. The palate is full bodied with a citrus and vibrant acidity. Ends long and elegant. Physico-chemical data: alc. 12%, total acidity 6.4 g / l, RS 4g/l