Bucuresti, 25-26 Sepetember 2008. Organic Animal Breeding and production; quality of raw materials and products Specii şi rase de animale traditionale, protectia de origine, materii prime şi produse moderne (Posibilităţi în managementul animalelor „rezerve-generice” nationale) SEREGI János, ZSARNÓCZAY Gabriella, INCZE Kálmán, KOVÁCS Ágnes, HOLLÓ Gabriella Bucuresti, 25-26 Sepetember 2008.

Cooperation possibilities in Central Europe

Some data of eco animal breeding in Central-Europe (Hungary, Romania, Austria and Germany)

Animal breeding capacity in Hungary *standard animal/ total territory

Species and LU in 2007, Hungary

Tiszaug Farm in Middle-Hungary

Family Farm of Csöde CSÖDE

Hortobágy Company’s organic raw materials and products

Their own bio shop offers about ten different types of bio-quality organic meat products made of raw materials. They plan the introduction of their products to the capital’s restaurants, too.

GORDON plans to have BIO products in the future also BIO PRODUCTS and quantities BIO Milk (raw material) ~ 6,300,000 l/year BIO FETA type sheep milk ~ 160,000 kg/year BIO Milk 1% and 3.5% fat ~ 1,100,000 l/year BIO butter ~ 25,000 kg/year BIO Emantaler cheese ~ 150,000 kg/year BIO Smoked Yellow Type Cheese ~ 70,000 kg/year

Comparison of chemical composition and some physical properties of Longissimus dorsi

DNA analysis and diagnosis

PAST PRESENT The animal fat contains 55-65% unsaturated fatty acids (UFA) The meat contains saturated fatty acids Some of the saturated fatty acids are unhealthy In heart attack the LDL/HDL ratio is determinant The meat consumption increases the cholesterol level and loads the fat metabolism The saturated fatty acids from meat have slightly cholesterol decreasing effect The optimal n-6/n-3 ratio (2-3:1) decreases the risk of CVD The meat consumption increases the risk of cardiovascular diseases (CVD) The Mediterranean nutrition with low meat content decreases the incidence of CVD At moderate meat consumption the vegetable consumption is high The meat CLA content is anti carcinogenic (Ender, 2006.) The meat covers less than 20% of the calories from food, contains easy digestible proteins, high amounts of vitamin B1-12 and iron

The direction is set up, let’s start and step along! Thank you for your attention! Vă mulţumesc pentru atenţie! Acknowledgment Gencsi Z., Boda M., Molnár R, Kemény E., Schaur W., Csapó J., Pusztai P., Führer F., Magyari Á., Brem G.