Effect of genetic and nongenetic factors on chemical composition of individual milk samples from dromedary camels (Camelus dromedarius) under intensive.

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Effect of genetic and nongenetic factors on chemical composition of individual milk samples from dromedary camels (Camelus dromedarius) under intensive management  P. Nagy, Zs. N. Fábri, L. Varga, J. Reiczigel, J. Juhász  Journal of Dairy Science  Volume 100, Issue 11, Pages 8680-8693 (November 2017) DOI: 10.3168/jds.2017-12814 Copyright © 2017 American Dairy Science Association Terms and Conditions

Figure 1 Influence of breed or ecotype (EM = Emirati; EM-cr = Emirati-cross; BL = Black; PA = Pakistani; SAU = Saudi; SA-cr = Saudi-cross; SUD = Sudanese) on mean chemical composition and daily yield of morning dromedary camel milk. Bars with different letters (a–d) differ (P < 0.05). Error bars indicate SEM. Journal of Dairy Science 2017 100, 8680-8693DOI: (10.3168/jds.2017-12814) Copyright © 2017 American Dairy Science Association Terms and Conditions

Figure 2 Postpartum changes in monthly mean fat, protein, lactose, SNF, and TS concentrations (%) and contents (g/d) of morning dromedary camel milk. Error bars indicate SEM. Journal of Dairy Science 2017 100, 8680-8693DOI: (10.3168/jds.2017-12814) Copyright © 2017 American Dairy Science Association Terms and Conditions

Figure 3 Seasonal changes in monthly mean fat, protein, lactose, SNF, and TS concentrations (%) and contents (g/d) of morning dromedary camel milk. Error bars indicate SEM. Journal of Dairy Science 2017 100, 8680-8693DOI: (10.3168/jds.2017-12814) Copyright © 2017 American Dairy Science Association Terms and Conditions

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