Презентация по предмету: английский язык Тема: русская кухня и ее особенности ответы на вопросы. Выполнила : Студентка Группы топ-2 Богданова ксения Проверила: Высоцкая д.г

1.What is the name of popular Russian dish made of meat cut into strip and cooked in sour-cream sauce: A. beef Stroganoff B. antrecod C. roast sucking pig D. Eskalop Ex- a. beef Stroganoff

2.What is the name of the highly seasoned sop made of beetroot and cabbage and several with sour cream : a- shee B- okroshka C- ukha D – borsh Ex- shee

3.What is the name of the Russian fermented beverage made of ruy : A- kvas b- zbiten C- berr D – tea Ex- a - kvas

4.What is the names of the most popular Russian yoghurt-type beverages of fermented cows milk: a - tvorog B- strawberry milk C – kefir D – fruits yogurt Ex- c- kefir

5.What is the name of the Russian national dish made of cooked grain: A- soup B- tvorog C- kvas D-kasha Ex-d -kasha

6.What is the name of the classic chiken dish invented in Russia in the soviet period : A- pelmeny B- beff C- kasha D- borsh Ex –a-pelmeny

7.What is the name of a many- layed Russian pie: A- okroshka B- shee C- slated mushroom D – rasstegai Ex-rasstegai

8.What is the name of the Russian Easter cake : A- kulebiaka B- boublik C- koolich D - krendel Ex- c - koolich

9.What is the Russian counterpart of Italian ravioli : A- pelmeni B - tvorog C- ukha D - kasha Ex- a- pelmeni

10.What is the name of the urn the Russian use to boil water for tea and which literally means “self-boiler” A - kettle B - teapot C - pot D – samovar Ex- d – samovar

11.What is the name of the Russian cottage cheese: A- tvorog B- Smetana C- yogurt D- kefir Ex- a- tvorog

12.what Caucasian name do Russian use in reference to what American know as “shish kebab”: A- barbecue B- shashlik C - antrecod D - escalop Ex- b- shashlik

13.What are the French terms for some Russian meat dishes : A- antrekot B- beef C- pike-perch D - sig Ex- a- antrekot

14.What is the name of open-topped pies whit curd stuffing : A- boublik B- pirozhki C- baranka D – culebiaka Ex- b - pirozhki

15. What is the most typical trait of the Russian character : A- hospitable B- delicate C- rude D - mischievous Ex-a - hospitable

16. What does a meal begin whit according to Russian tradition: A – soup B – soaked appels C – appetizers D – fish Ex- c- appetizers

17.Who was the author of the Olivier salad : A- Frenchman Olivier B – stroganoff C – Russian cook D – Italian cook Ex-A- Frenchman Olivier

18.Do you know ingredients of the Olivier salad : A – carrots , 1lb of bologna , potatoes , 1 bunch of green onions , 1 bunch of fresh dill , salted cucumbers ,Ground black pepper , Salt by taste ,Mayonnaise. B – carrots , eggs , mayonnaise. C – potatoes , eggs , carrots , cucumber. D – cucumber , appeals , salt , oil. Ex- A – carrots , 1lb of bologna , potatoes , 1 bunch of green onions , 1 bunch of fresh dill , salted cucumbers ,Ground black pepper , Salt by taste ,Mayonnaise.

19. What does vinaigrette consist of : A – beetroots, potatoes, carrots, chopped onions, as well as sauerkraut or brined pickles. B – potatoes , carrots , oil. C- carrots , mushrooms , cucumber , appeals , salt , oil. D- cucumber , potatoes , sauerkraut. Ex- A – beetroots, potatoes, carrots, chopped onions, as well as sauerkraut or brined pickles.

20.Jellied dishes are very popular in Russia , aren’t they ? : A- yes B – no C – maybe D – yes , they are very popular in Russia. Ex - D – yes , they are very popular in Russia.

21. Where can we taste jellied dishes : A- in many Russian restaurants B- at home C- at school D- at work Ex- a- in many Russian restaurants

22.What dishes are eaten whit horseradish : A-jellied dishes B- meat C- pancakes D- Olivier Ex- a – jellied dishes

23.What are pancakes (bliny) made of : A-sour cream B- buckwheat C- buckwheat D-wheat , buckwheat or millet and several whit black and red caviar , cream butter , lightly-salted fish and sour cream Ex- D-wheat , buckwheat or millet and several whit black and red caviar , cream butter , lightly-salted fish and sour cream

24.Can we eat pancakes as appetizers or as dessert A- as appetizers B- as dessert C- as appetizers and dessert D- anyhow Ex- C- as appetizers and dessert

25.What is the Russian dessert: A- pancakes B- Cannoli C-Cheesecake D-Fresh fruit roll Ex- a pancakes

26.What is the name of the Russian dessert made in honour of the victory oven Napoleon : A- pancakes B- guryevskaya kasha C- baked apples D-appels baked with honey. Ex - B- guryevskaya kasha

the End