Homemade bread and freshly prepared salad served daily Week 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Dish of the Day Creamy Chicken Pie Vegetarian Option Mushroom Pearl Barley Risotto Side New Potatoes Broccoli Dessert Chocolate Chip Cake Beef Lasagne Vegetable Lasagne Sweetcorn Pineapple Cake with Custard Roast Turkey with Gravy Cheese & Tomato Quiche Roast Potatoes Carrots Ginger Cake Chicken Breast with Garlic Butter & Breadcrumb topping Pepper, Quorn & Cheese Fajitas Steamed Rice Cauliflower Strawberry Jelly Cod Fish Fingers Sweetcorn & Coriander Falafel Oven Chips Baked Beans Peas Vanilla Ice Cream Pots Homemade bread and freshly prepared salad served daily