Your Weekly Menu Week 3 Monday Tuesday Wednesday Thursday Friday Pork Chop & Apple Sauce (G) Beef Lasagne (N) Chicken Rogan Josh Roasted Leg of Pork with Apple Sauce (G) (N) Battered Haddock Main course Vegetarian main course Broccoli & Leek Pasta Bake (V) Vegetarian Toad in the Hole Vegetable Curry (V) (G) Spinach & Cottage Cheese Cannelloni (V) (N) Mushroom & Broccoli Stroganoff New Potatoes (V) Braised Savoy Cabbage (V) Swede & Carrot Puree Chips (V) (G) Saute Potatoes (V) Steamed Broad & Fine Beans (V) (G) Sweetcorn (V) (G) Chips (V) (G) Mash Potatoes (V) (G) Roasted Parsnips (V) Steamed Green Beans (V) (G) Roasted Potatoes (V) (G) Steamed Carrots(V) Brussels Sprouts (V) Mushy Peas (V) (G) Garden Peas (V) (G) Steamed Rice (V) Accompaniment dishes Cream of Tomato (V) (G) Chicken & Sweetcorn (G) Mulligatawny (V) (G) Lentil (V) (G) Broccoli & Pepper (V) (G) Sweet Potato & Chilli (V) (G) Cream of Chicken (G) Moroccan Carrot (V) Minestrone (G) French Onion (V) Home made soup of the day Eat-Mex Burger Shack Chicken Caesar Salad Chicken Shack Live action dish Dessert Jam & Coconut Sponge & Custard (V) N/A Apple & Cinnamon Crumble & Custard (V) Baked Rice Pudding with Jam Sauce (V) G = Gluten Free V = Vegetarian N = Contains nuts