C = __ grams Carbohydrates- At A Glance Rice Pasta Sugar Other Name

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Presentation transcript:

C = __ grams Carbohydrates- At A Glance Rice Pasta Sugar Other Name Muffin: Biscuit: Cooked Rice Pasta = Sugar Other Name Food Source Purposes of Ingredients Flour Eggs Salt Sugar Liquid Fat Leavening

C = _4_ grams Carbohydrates- At A Glance KEY Provides Energy Rice Bran Muffin: Biscuit: Cauliflower top few tunnels Cooked Endosperm Rice Pasta = Flaky layers Straight sides Insoluble Soluble Aids in Digestion Cholesterol Must have WATER Fiber Roughage Cellulose 20-35 g Germ Complex Starches Simple Sugars Simple Sugars Sugar Other Name Food Source Sucrose Table Sugar Fructose Fruit Glucose Blood Sugar Maltose Malt Lactose Milk Purposes of Ingredients Flour Structure and body Eggs Color, texture, nutrients Salt Flavor, controls yeast Sugar Aids browning, feeds yeast Liquid Moisture, activates yeast Fat Flavor, tenderness Leavening Airy, volume, light, porous (yeast, baking powder/soda)