Romanian tochitura.

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Presentation transcript:

Romanian tochitura

Ingredients: 500 g. smoked sausages 200 ml. sunflower oil 2 cups of dry white wine paprika garlic laurel leaves salt pepper 1 kg corn flour eggs ½ kg salted cheese

ENJOY! How to prepare cut the sausages in small pieces and fry them boil them with garlic for 1-2 minutes add 2 cups of wine, 1 cup of water and 3 laurel leaves cap and boil them for 50 minutes add salt, pepper, paprika add some more water if necessary stew for 10 minutes In the meantime prepare: a ”mămăligă” : 2 cups of corn flour and 5 of water, salt and oil poached eggs grated cheese ENJOY!