Measuring Demonstration

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Measuring Ingredients

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Presentation transcript:

Measuring Demonstration

Flour: Utensils: Dry Measuring Cups, Measuring Spoons, Metal Spatula Flour: Utensils: Dry Measuring Cups, Measuring Spoons, Metal Spatula. Measuring Technique: Fill the measuring spoon or cup to overflowing. Then level off the excess flour with a metal spatula back into the original container.

Sugar: Utensils: Dry Measuring Cups, Measuring Spoons, Metal Spatula Sugar: Utensils: Dry Measuring Cups, Measuring Spoons, Metal Spatula. Measuring Technique: Fill the measuring spoon or cup to overflowing. Then level off the excess sugar with a metal spatula back into the original container.

Brown Sugar: Utensils: Dry Measuring Cups, Measuring Spoons Brown Sugar: Utensils: Dry Measuring Cups, Measuring Spoons. Measuring Technique: Using your fingertips, press the brown sugar firmly into the measuring cup or spoon until you’ve filled it to the top.

Oatmeal: Utensils: Dry Measuring Cups, Measuring Spoons, Metal spatula Oatmeal: Utensils: Dry Measuring Cups, Measuring Spoons, Metal spatula. Measuring Technique: Fill the measuring spoon or cup to overflowing. Then level off the excess oatmeal with a metal spatula back into the original container.

Baking Soda: Utensils: Measuring Spoons, Metal spatula Baking Soda: Utensils: Measuring Spoons, Metal spatula. Measuring Technique: Fill the measuring spoon to overflowing. Then level off the excess baking soda with a metal spatula or the side of the container.

Baking Powder: Utensils: Measuring Spoons, Metal spatula Baking Powder: Utensils: Measuring Spoons, Metal spatula. Measuring Technique: Fill the measuring spoon to overflowing. Then level off the excess baking powder with a metal spatula or metal part of the container.

Salt: Utensils: Measuring Spoons, Metal spatula Salt: Utensils: Measuring Spoons, Metal spatula. Measuring Technique: Fill the measuring spoon to overflowing. Then level off the excess salt with a metal spatula.

Cinnamon: Utensils: Measuring Spoons, Measuring Cups, Metal spatula Cinnamon: Utensils: Measuring Spoons, Measuring Cups, Metal spatula. Measuring Technique: Fill the measuring spoon or cup to overflowing. Then level off the excess cinnamon with a metal spatula.

Water (or any liquid): Utensils: Measuring Spoons, Liquid Measuring Cups. Measuring Technique: Put the measuring cup on a flat surface. Bend at the knees, until you are facing the cup with your eyes on level with it. Then pour the liquid into the cup until it reaches the level that you want. When using measuring spoons, pour the liquid into the spoon until it is full. Then dump it very carefully into other ingredients to avoid spilling any.