Coombe Hill Infant and Junior School Menu Week 1 Monday Tuesday Wednesday Thursday Friday Main Meal Pork sausage with gravy (G,Su) Chicken curry with rice and mango chutney (none) Lamb spaghetti bolognaise with garlic Bread (G) Roast beef and Yorkshire pudding (Mk,E,G) Baked breaded pollock fillet (Mu,E,G,F) Vegetarian Main Meal   Quorn sausage with gravy (E,G,Mk) Quorn, sweet potato and spinach curry (E) Veggie mince bolognaise & garlic bread (G,So) Cheesy feta and aubergine bake (Mk) Vegetarian burger in a bun (G,Se) Carbohydrate Creamy mash potato Wholegrain saffron rice Garlic bread slice (G,Mk) Crushed new potatoes Baked potato wedges Vegetables Carrots Savoy cabbage Steamed cauliflower Green beans Broccoli florets Sweetcorn Mixed vegetables Carrot batons Garden peas Baked beans Dessert Berry fruit crumble served with custard Pear and chocolate sponge pudding with chocolate sauce (G,Mk,E) Treacle tart with custard (Mk,E,G,So) Warm sultana flapjack (Mk,G) Cherry clafoutis vanilla custard Week 2 Main Meal Beef chilli con carne (Mu) Chicken in rich tomato sauce with peppers and basil (Su,Ce) Lamb keema curry  (Ce,Mk,Mu,Su) Roast turkey breast with cranberry sauce (G) Cod fish fingers (F,G) Vegetarian Main Meal   Spicy Cajun vegetable Jambalaya (Mu,Ce,Su) Cheese and tomato pizza with potato wedges (Mk,G) Cauliflower, potato and chickpea curry (none) Wholemeal macaroni cheese with leeks and cheddar Creamy vegetable and herb risotto (Su,Mk,Ce) Carbohydrate Wholemeal steamed rice Creamy mashed potato (Mk) Fluffy couscous (G) Roasted potatoes Baked potato wedges Vegetables Sweetcorn Broccoli florets Roasted cauliflower Green beans Savoy cabbage Carrots Mixed vegetables Sweetcorn and roasted peppers Garden peas Baked beans Dessert Rhubarb crumble with custard (Mk,E) Crepes with hot chocolate sauce (Mk,E,G,So) Golden syrup sponge and custard (Mk,E,G) Autumn turnovers with vanilla ice cream (Mk,E,G) Sultana and raisin rice pudding (Mk) Week 3 Main Meal Sweet and sour chicken (G,So) Turkey enchiladas in tomato sauce (Mu,Mk,G) Braised beef and vegetable pie (Su,Mk,G,Ce) Roast chicken with stuffing and gravy (G) Baked breaded pollock fillet (Mu,F,E,G) Vegetarian Main Meal   Vegetable lentil curry (Ce,Su) Gnocchi with a ratatouille sauce (Mk,G) Quorn sausages and gravy (Mk,E,G) Courgette, tomato and butter bean crumble (Mk,L,G) Halloumi cheese and vegetable kebabs Carbohydrate Wholemeal saffron rice Baked potato wedges Creamy mashed potato (Mk) Roast potatoes Vegetables Savoy cabbage Sweetcorn Roasted cauliflower Green beans Broccoli florets Carrots Mixed vegetables Courgettes Garden peas Baked beans Dessert Jam roly poly (G,Mk,E,So) Nutless Bakewell tart with custard (G,Mk,E) Jalousie tart with mincemeat Mixed fruit cobbler with custard (G,Mk) Jam sponge pudding with custard (G,E,Mk) Salad bar, fresh breads, yoghurts and fresh fruits are available every day! For more info visit: www.accentcatering.co.uk/food = Halal Week 1: 5 Sep. 26 Sep, 17 Oct, 14 Nov, 5 Dec Week 2: 12 Sep, 3 Oct, 31 Oct, 21 Nov, 12 Dec Week 3: 19 Sep, 10 Oct, 7 Nov, 28 Nov, 19 Dec