In the Menu package is included!

Slides:



Advertisements
Similar presentations
Appetizers Minestrone soup accompanied by freshly baked breads, rolls & a wide selection of cold meats, cheeses, fig, melon & ginger preserves and an assortment.
Advertisements

Autumn menu Week 1MondayTuesdayWednesdayThursdayFriday Main Meat Dish Traditional beef lasagne, served with garlic bread Chicken and vegetable stir fry.
3 Course (£17.50 Per Head) 2 Course (£14.00 Per Head) Soup of the Day served with warm crusty bread. BBQ Chicken Wings Succulent chicken wings in a rich.
Dinner Buffet Choices Your Choice of 2 Mains Turkey Honey Glazed Ham 100% Alberta AAA Roast Beef Baked Breast of Chicken in a White Wine Sauce BBQ or.
Catering to the Arts. Plated Dinners ENTREES * Served with Chef’s selection of Fresh Vegetables * All Entrees served with Salad, Buns and Butter, Choice.
Contact : Linda Reitingerová Pozice: Deputy Director Telefon: Mobil:
FOOD VI.A J.Klus. Soup Chicken Consommé with carrot, parsley and noodles.
Week 1 13 th April; 4 th May; 1 st June; 22 nd June; 13 th July MondayTuesdayWednesdayThursdayFriday Main meal Chicken Sausages with Creamed Potato & Gravy.
Café André DAILY MENUS FOR WEEK OF October 01/12 to October 05/12 Tuesday: Special #1 $2.50Special #2 $2.50Soup $1.00Salad $1.00Dessert $1.00 Wednesday:
Traditional Beef Lasagne Butchers Pork Sausages Roast Turkey with Sage and Onion Stuffing Chicken in a Spicy Tomato Sauce Breaded Fish Fingers Vegetable.
Spring term menu Week 1MondayTuesdayWednesdayThursdayFriday Main Meat Dish Traditional Chilli on Carne Chicken, Chive and Leek Pie Roast Dinner with all.
BUFFET MENU 3 STARTER (Choose 1) Biltong Blini drizzled with honey Fish Cocktail Fresh Fruit Kebab Mini Pancake with chicken filling VEGETABLES (Choose.
Monday December 10th *Spaghetti and meat balls $5.00 *Fettuccine alfredo $4.00 *Cauliflower soup $2.00 Lunch includes: freshly baked whole wheat roll Salad.
Meat Free Monday Main Meal Cheesy Pinwheels Vegetarian Tomato Pasta Bake Vegetables & Other Garden Peas Baked Beans Baby New Potatoes Daily Hot & Cold.
SUMMER MENU 2016 MondayTuesdayWednesdayThursdayFriday Main Course Choices Potatoes Pasta/Rice Vegetables Starters or Sweets WEEK ONE Fresh Fruit and Yoghurt.
Main Meal All Day Breakfast Sausage Scrambled Egg Vegetarian Veggie sausage Scrambled Egg Vegetables & Other Baked Beans Hash Brown Bread & Butter Daily.
Week 1MondayTuesdayWednesdayThursdayFriday Main meal Beef Macaroni Bake Chicken and Sweetcorn Pie with Mashed Potato and Gravy Roast Pork and Apple Sauce.
Available Daily: Salad Bar / Filled Breads / Fresh Sandwiches / Paninis / Jacket Potatoes / Fresh Bread / Three Varieties of Cut Fruit / Milk / Water /
SUMMER MENU 2016 MondayTuesdayWednesdayThursdayFriday Main Course Choices Potatoes Pasta/Rice Vegetables Salad Bowl Starters or Sweets School Pudding of.
Week MondayTuesdayWednesdayThursdayFriday Week 1 6 th June 27 th June 18 th July RED BBQ Chicken Fajitas with Potato Wedges Chinese Style Pork Stir Fry.
MondayTuesdayWednesdayThursdayFriday Chicken Curry Quorn Enchilada Jacket Potato with various filings Cheese and Tomato pizza Fish Cakes Tortilla Wraps.
SUMMER MENU 2016 MondayTuesdayWednesdayThursdayFriday Main Course Choices Potatoes Pasta/Rice Vegetables Salad Bowl Starters or Sweets WEEK ONE Fresh Fruit.
Chicken Casserole with Yorkshire Pudding
MONKEY PUZZLE WEYBRIDGE Nutritional Menu - WEEK 4
Roast Chicken with Gravy on the Side
Spring Silver Menu 2017 SILVER MENU
Spring Silver Menu 2017 SILVER MENU Available Daily
Corporate & Executive Catering Menu
Moyles court school – Week one
Events Hospitality Management
Week 1 Menu Week 1 Spring Term Monday Tuesday Wednesday Thursday
In the Menu package is included!
Rosemead Pre-prep lunch menu – Week one
FFL GOLD EGG FREE FFL GOLD AUTUMN MENU 2016 Do not egg wash any pastry products before baking Week Monday Tuesday Wednesday Thursday Friday Week 1 29-Aug.
The Hazlemere Golf Club CARVERY MENU 2016
FFL GOLD Oakwood EGG FREE FFL GOLD AUTUMN MENU 2016 Do not egg wash any pastry products before baking Week Monday Tuesday Wednesday Thursday Friday Week.
The Skillet Monday, December 4th Breakfast 7am-8am Continental
Whitehall Infants Spring Silver Menu 2017
SUMMER MENU 2017 FIRST & PRIMARY SCHOOL WEEK ONE Monday Tuesday
Spring GOLD Menu 2018 SILVER MENU
Spring Silver Menu 2017 SILVER MENU Available Daily
MENU Week Commencing 20th October 2014
NGCI Silver Menu Autumn 2018 NGCI Chocolate Shortbread
Silver Menu Watling Park Autumn 2018
Silver Menu Autumn 2018 SILVER MENU
Egg Free Silver Menu Autumn 2018
Summer Silver Menu 2018 SILVER MENU Monday Tuesday Wednesday Thursday
Gold Menu Autumn 2018 SILVER MENU
Summer Silver Menu 2018 SILVER MENU Monday Tuesday Wednesday Thursday
Week 2 Michaelmas Term Packed Lunches Salad Bar Pasta Jacket Potatoes
Assorted Cake Selection Assorted Cake Selection
Assorted Cake Selection Assorted Cake Selection
Lunch Menu / week 3 Monday Tuesday Wednesday Thursday Friday Saturday
Week 4 Milk Meat Monday Tuesday Wednesday Thursday Friday Saturday
Week Commencing 12 November 2018
ANTIPASTO AND MARINATED GRILLED VEGETABLES
Food For Life Autumn/Winter 2018 Menu week 1 Week 1
Silver Menu Autumn 2018 SILVER MENU
Gold Menu Autumn 2018 SILVER MENU
World Book Day Themed Lunch World Book Day Themed Lunch
5 Star Food Hygiene Rating
DINNER MENU And To Go With Broccoli & Cauliflower Puddings
Spring menu 2019 GCC ALLERGY INFORMATION: If your child has an allergy or intolerance please ask a member of the catering team for information. If your.
DINNER MENU And To Go With
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Silver Menu Spring 2019 SILVER MENU
Broadgate Menu 2019 SILVER MENU
Autumn Menu 2019 SILVER MENU Week 1 2nd Sept 23rd Sept 14th Oct
Boulton Bistro Week 3 £2.20 Fixed Price, Adult Price £2.64 (Including VAT) Main Course and Side Dishes, Plus Dessert & Fruit Juice, Water Jugs available.
DINNER MENU And To Go With Mashed Potato, Sweet Potato & Onions
Presentation transcript:

In the Menu package is included! Welcome drink Gluehwein with or without Alcohol *** Soft drinks, Juices, Water, Tea & Coffee Christmas Decoration If you book the Party till End of November you will get 15% Discount on Beverages If you will book the Party before 5th of December you will get 10 % Discount on Drinks Package Price is Valid from 20 to 110 people Table set up will be according to your Request

Coffee, Tea, Water, Juices and Bread included! Buffet Menu 1 10800 kzt Welcome drink with Gluehwein and canapés Starter & Soup Pumpkin soup Tartlets with Tuna mousse Crispy chicken with Dip Cold fish platter with stuffed Eggs Mixed Salad Assorted Spring rolls with Soya Dip Hot station Christmas Turkey with Cranberry sauce Grilled Salmon steak with Lemon sauce Moroccan Lamb shanks with Apricots Broccoli Garlic mashed potato Rice Dessert Christmas pudding Mini Apple pie with Custard sauce Sliced Fresh Fruit on the skewer Coffee, Tea, Water, Juices and Bread included!

Coffee, Tea, Water, Juices and Bread included! Buffet Menu 2 11800 kzt Welcome drink with Gluehwein and canapés! Starter & Soup French Fish soup Tartlets with Beef mousse Tartar from Salmon with Caviar Eggs stuffed with Shrimps mousse Mixed Salad Beef salad with Soya & Honey Hot station Beef Wellington with Sauce Hollandaise Roasted Lamb leg with Thyme glaze Trout Cordon Blue stuffed with salmon and mozzarella Grilled Vegetable Potato medallions Spinach risotto Baked Rice croquets Dessert Crème caramel Mini cheese cake Sliced Fresh Fruit on the skewer Coffee, Tea, Water, Juices and Bread included!