Serotyping (No. of isolates positively identified as streptococci)

Slides:

Advertisements

Similar presentations

and Statistics, 2016, Vol. 4, No. 1, 1-8. doi: /ajams-4-1-1

Advertisements

© The Author(s) Published by Science and Education Publishing.

Lacto-ovo vegetarian group

© The Author(s) Published by Science and Education Publishing.

Figure 3. The culture medium containing the plant extract composition of the present invention can effectively promote the proliferation of mesenchymal.

Table 1. Empirical MSE to estimate the CP distribution parameter λ

© The Author(s) Published by Science and Education Publishing.

Steamed black soybeans

© The Author(s) Published by Science and Education Publishing.

Research, 2015, Vol. 3, No. 6, doi: /education

Figure 4. The protective effect of F

Table 1. Bread formulation for two kilograms of dough

© The Author(s) Published by Science and Education Publishing.

Thermotolerant coliforms

© The Author(s) Published by Science and Education Publishing.

Neutrient detergent fiber %

Mean in positive samples1 (µg/kg) Highest value found (µg/kg)

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

Table 6. Frequency of RTEC Consumption in Terms of Gender

Table 4. RTEC Consumption in Terms of Place of Residence

© The Author(s) Published by Science and Education Publishing.

Daily Percentage HMF Intake

Table 1. Formulation of gluten-free cake

Table 1. Composition of the diet (g/kg)

Management Philosophy

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

Table 5. Sensory evaluation of mayonnaise samples

© The Author(s) Published by Science and Education Publishing.

Table 6. Control sample industry distribution

Table 1. Commercial Characteristics of Canned White Asparagus

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

Labor cost/Handling cost

% of inhibition of hydrolysis (INH)

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

Table 11. Return of retailers

Table 9. Functional Properties of Lentil Protein Isolate

Table 10. Return of Wholesaler

Table 8. Marketing return of foria

Protopanaxatriol (PPT) Microwave processed drying raw ginseng (%,w/w)

Acid value (as oleic acid) Peroxide value (meq / kg)*

Financial Development

Number of questionnaires sent out

Table 2. Demographic characteristics of the study subjects

Table 1. Socio-demographic factors of student sample

Table 2. SUMMARIZED OBSERVATIONS FROM MODEL ANALYSIS

© The Author(s) Published by Science and Education Publishing.

Table 3. Sugar contents of the examined food samples (g/100 g)

Research, 2016, Vol. 4, No. 6, doi: /jfnr-4-6-2

Table 2. Isolated strains from human milk, codes and real names

Much more than it should

Oil Absorption capacity(g/g)

Total soluble substance (%)

© The Author(s) Published by Science and Education Publishing.

Category Quantity Secondary school 3 Student participant

Solid-liquid ratio (B)

Cashew juice stored for 30 days

© The Author(s) Published by Science and Education Publishing.

Research, 2016, Vol. 4, No. 6, doi: /jfnr-4-6-2

© The Author(s) Published by Science and Education Publishing.

Research, 2016, Vol. 4, No. 6, doi: /jfnr-4-6-2

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

Average Execution Time in seconds

Ingredients/100g dry sample

Presentation transcript:

Serotyping (No. of isolates positively identified as streptococci) Table 2. Preliminary test results for the isolates obtained during the study Sample station GS (+ve coccus) OT (-ve) CT (-ve) Serotyping (No. of isolates positively identified as streptococci) Ramosadi (NT=40) 40 37 34 Dibate (NT=40) 31 38 Motlhabeng (NT=29) 29 Stella (NT=8) 8 5 Vryburg (NT=24) 24 20 Taung (NT=24) 17 Total 165 153 85 143 NT =Number tested; GS=Gram staining; OT=Oxidase test; CT= (Catalase test; Collins Njie Ateba et al. Antimicrobial Activity of 1,3 Dihydroxy-2-Methylimidazolium Bis (Trifluoromethylsulfonyl) Imde and Selected Antibiotics Against Streptococcus Species Isolated from Groundwater in the Northwest Province, South Africa. Journal of Food and Nutrition Research, 2014, Vol. 2, No. 9, 627-632. doi:10.12691/jfnr-2-9-16 © The Author(s) 2014. Published by Science and Education Publishing.