Chapter 7: Warm-Up 1 What types of substances cross the membrane the fastest? Why? What are glycoproteins and glycolipids and what is their function? How do hydrophilic substances cross the cell membrane? Why does water move through the bi-layer quickly?

Chapter 7: Warm-Up 2 In a U-tube, side A has 4 M glucose and 2 M NaCl. Side B has 2M glucose and 6 M NaCl. What happens if the membrane is permeable to both solutes? Only permeable to water and NaCl?

Chapter 7: Warm-Up 3 Side A in a U tube has 5M sucrose and 3 M glucose. Side B has 2 M sucrose and 1 M glucose. The membrane is permeable to glucose and water only. What happens to each side?

Chapter 7: Warm-Up 4 Side A in a U tube has 3 M sucrose and 1 M glucose. Side B has 1 M sucrose and 3 M glucose. The membrane is permeable to glucose and water only. What happens to each side?

Passive Transport NO ENERGY needed! Diffusion down concentration gradient (high  low concentration) Eg. hydrocarbons, CO2, O2, H2O

Osmosis: diffusion of H2O

Selective Permeability Small molecules (polar or nonpolar) cross easily (hydrocarbons, hydrophobic molecules, CO2, O2) Hydrophobic core prevents passage of ions, large polar molecules

External environments can be hypotonic, isotonic or hypertonic to internal environments of cell

Membrane Structure and Function Chapter 7 Membrane Structure and Function

What You Must Know: Why membranes are selectively permeable. The role of phospholipids, proteins, and carbohydrates in membranes. How water will move if a cell is placed in an isotonic, hypertonic, or hypotonic solution. How electrochemical gradients are formed.

Cell Membrane Plasma membrane is selectively permeable Allows some substances to cross more easily than others Fluid Mosaic Model Fluid: membrane held together by weak interactions Mosaic: phospholipids, proteins, carbs

Fluid Mosaic Model

Phospholipids Bilayer Amphipathic = hydrophilic head, hydrophobic tail Hydrophobic barrier: keeps hydrophilic molecules out

Membrane fluidity Low temps: phospholipids w/unsaturated tails (kinks prevent close packing) Cholesterol resists changes by: limit fluidity at high temps hinder close packing at low temps Adaptations: winter wheat ( unsaturated phospholipids)

Membrane Proteins Integral Proteins Peripheral Proteins Embedded in membrane Determined by freeze fracture Transmembrane with hydrophilic heads/tails and hydrophobic middles Extracellular or cytoplasmic sides of membrane NOT embedded Held in place by the cytoskeleton or ECM Provides stronger framework

Integral & Peripheral proteins

Transmembrane protein structure Hydrophobic interior Hydrophilic ends

Some functions of membrane proteins

Carbohydrates Function: cell-cell recognition; developing organisms Glycolipids, glycoproteins Eg. blood transfusions are type-specific

Facilitated Diffusion 6/9/2018 Facilitated Diffusion Transport proteins (channel or carrier proteins) help hydrophilic substance cross (1) Provide hydrophilic channel or (2) loosely bind/carry molecule across Eg. ions, polar molecules (H2O, glucose)

Aquaporin: channel protein that allows passage of H2O

Glucose Transport Protein (carrier protein)

Active Transport Requires ENERGY (ATP) Proteins transport substances against concentration gradient (low  high conc.) Eg. Na+/K+ pump, proton pump

Electrogenic Pumps: generate voltage across membrane Na+/K+ Pump Proton Pump Pump Na+ out, K+ into cell Nerve transmission Push protons (H+) across membrane Eg. mitochondria (ATP production)

Eg. sucrose-H+ cotransporter (sugar-loading in plants) Cotransport: membrane protein enables “downhill” diffusion of one solute to drive “uphill” transport of other Eg. sucrose-H+ cotransporter (sugar-loading in plants)

Passive vs. Active Transport Little or no Energy High  low concentrations DOWN the concentration gradient eg. diffusion, osmosis, facilitated diffusion (w/transport protein) Requires Energy (ATP) Low  high concentrations AGAINST the concentration gradient eg. pumps, exo/endocytosis

Bulk Transport Transport of proteins, polysaccharides, large molecules Endocytosis: take in macromolecules, form new vesicles Exocytosis: vesicles fuse with cell membrane, expel contents

Types of Endocytosis Phagocytosis: “cellular eating” - solids Pinocytosis: “cellular drinking” - fluids Receptor-Mediated Endocytosis: Ligands bind to specific receptors on cell surface