Unit 3 Organisational Skills for Cookery You are holding a dinner party but are on a limited budget. What skills might you need in order to make sure the night is a success?

Key skills & Learning Intentions! Outcome 1 1 Select & follow recipes to produce a two-course meal by: Selecting and costing suitable recipes for a main course and a complementary starter or dessert. Preparing the dishes according to the recipes. Evaluating the prepared dishes in terms of presentation, taste and texture. Working safely and hygienically. Outcome 2 2 Implement a time plan to produce a two-course meal by: Requisitioning equipment and ingredients and organising the work area efficiently. Carrying out the tasks according to the time plan.

Stations Tasks Form into the following groups:

Tasks- Stations: Station 1: Costing exercise Station 2: a) Time planning statement – true or false b) Ordering exercise for for beef lasagne & white chocolate & lime cheesecake. Station 3: Complimentary dishes matching exercise & to complete a recipe search for Masterchef: The Professionals.

What does Calzone mean? Let’s Cook. Prepare your personal hygiene.

Next lesson: Calzone: Choose toppings 50g cheddar cheese – grated 50g mozzarella cheese – grated ½ onion – finely chopped Fresh basil, olives, spinach 4 mushrooms – sliced ¼ red/green pepper – chopped/sliced 1 ring of tinned pineapple 2 rashers smoked bacon 2 sliced ham – sliced into strips A small piece of pepperoni PLATE & BOX