Food Before and After WWII

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Presentation transcript:

Food Before and After WWII Maddie Sutton-Smith, Katie Ailes, Sophie Richardson, Alison Isaacs, Sarah Wilkinson Food Before and After WWII

Food Before the War

Food Before the War Continued 1930’s – Great Depression Actually a lot of food available Ate well – large, rich dinners Desserts – puddings, creams Required milk, butter, eggs Fresh fruit

Food During the War Rationing Frozen foods Dehydrated foods Canned food How did these changes end up influencing the food of the 50s?

Food During the War

Cake: Before and After Before During After Pudding No butter or shortening Powdered milk and eggs After Cake mix

How This is Typical for the Time Period 1930’s 1950’s butter cake mixes flour eggs fruit vegetable oil spices

“Betty Crocker”