Téma hodiny: The Czech Republic – Czech Drinks Předmět: English language Ročník: 2. - 4. střední škola Klíčová slova: Czech Drinks Jméno autora: Mgr. Soňa Šípová Škola: SŠGHS Litoměřice, Dlouhá 6 Smith-Dluhá, Gabrielle a kol. Angličtina-Otázky a odpovědi. Dubicko: INFOA 2008. 978-80-7240-489-6 http://en.wikipedia.org/wiki/File:Flag_of_the_Czech_Republic.svg http://en.wikipedia.org/wiki/File:Pilsner_Uruqell.jpg http://en.wikipedia.org/wiki/File:Becherovka_bottle.jpg http://www.mizuhiroba.jp/images/item_img/624.jpg http://cs.wikipedia.org/wiki/Soubor:Various_Bottles_of_Slivovitz.jpg http://img2.ct24.cz/multimedia/images/3/296/big/29501.jpg

Czech drinks Some of the beer brands are world-famous White and red wine planted in Czech vineyards are recommended Carlsbad Becher Liqueur and Moravian Slivovitz are popular, too

Czech beer brands Pilsner (pilsener or simply pils) is a type of pale lager It takes its name from the city of Pilsen, Bohemia, a bottom-fermented beer was first produced in 1842 The original Pilsner Urquell beer is produced there today

Czech wine The main wine – growing region is in Moravia Some wine is also made in Bohemia, around Mělník and Litoměřice

Budweiser beer Budweiser – a German adjective describing something or someone from the city of České Budějovice in Southern Bohemia Beer brewing dates back to the 13th century A few hundred years later two breweries were founded in the city – beer called „Budwieser“ In 1876 the US brewer began making a beer also called „Budweiser“ „Budweiser trademark dispute“ between three companies (Budweiser Bier Bürgebräu, Anheuser-Busch USA, Budweiser Budvar)

Mattoni mineral water From Karlovy Vary History began in 1864 – production of mineral water in the small spa Kyselka near KV by Heinrich Mattoni At present Carlsbad Mineral Water is the largest produser of mineral and spring water in the Czech Republic It comes in natural (sparkling, non-sparkling and gently sparkling) and flavoured varieties

Becherovka A herbal bitter produced in Karlovy Vary Flavored with anise seed, cinnamon and 32 other herbs Alcohol content is 38% Used as an aid to digestion Also served with tonic water

Czech Slivovitz – production and consumption Primarily produced and consumed in Slavic regions of Central and Eastern Europe Produced commercially and by many households (Serbia, CR, Slovakia, Poland, Hungary)