SMALL RUMINANT FEED AND HEALTH INTERVENTION IN NORTHERN GHANA

Slides:



Advertisements
Similar presentations
Lesson 3: Poultry Production and Record Keeping
Advertisements

Animal health in pastoral area F. Njeumi PPR-GEP Coordinator.
Basic Agricultural Terminology A Quiz for New Farmers If you want to “walk-the-walk” you have to “talk-the-talk”
CROP-LIVESTOCK Group:. Conceptual Framework Use the flip chart.
4 th Global Agenda of Action in Support of Sustainable Livestock Development Susanne Thalwitzer – October 2013, Ottawa, Canada CHALLENGES FOR SUSTAINABLE.
Goat Farming: A Viable Enterprise for Smallholders and Landless People S.K. Singh AICRP on Goat Improvement CIRG, Farah, Mathura
Base station Satellite Stations (7) Total Size under MNC management: Ha MNC ALL LOCATIONS.
Sheep meat value chain in Menz Presented by Aschalew Tsegahun (Ethiopian Institute of Agricultural Research) at the Inception meeting for the ‘Fodder and.
Food, fuel and financial crisis: Effects on the participation of rural women in the African agricultural economy Samuel Sey, Program Officer Alliance for.
Animal Production Basics to Being Successful. What’s The Purpose? What are you producing your animals for? –Example: Sheep –Wool –Meat Cattle –Dairy –Meat.
The NORGHATI project Torbjørn Åsgård PhD.
Potential livestock value chain interventions LIVES Research planning workshop March 26-28, 2013 Addis Ababa.
Africa RISING: an overview
Production environment and husbandry practices Workneh Ayalew ILRI, Addis Ababa 25 February 2003.
Review of Progress – Africa RISING Ghana Asamoah Larbi International Institute of Tropical Agriculture Africa RISING West Africa 2 nd Review and Planning.
Progress of the First Year Legume CHOICE Project Activities In- Ethiopia Legume CHOICE Project Ethiopia Planning Meeting March 9, 2015 Addis Ababa.
LegumeCHOICE: LegumeCHOICE: Realizing the underexploited potential of multi-purpose legumes towards improved livelihoods and a better environment in crop-livestock.
Improved Crop-livestock management systems for enhanced smallholder income and nutrition N. Karbo (Chairman) R. Abaidoo E.O. Otchere G. Gamor H. Abu S.S.
Animal, Plant & Soil Science
Water for a food-secure world Teklu Erkossa (PhD) Researcher, Land and Water Resources International Water Management Institute, Regional office for East.
Assessment of livestock production and feed resources at Robit Bata, Bahir Dar Zuria Zewdie Wondatir Holetta Research Center.
Food Control System in Jordan Dr. Zuhair Al Shurman Head of Slaughterhouses Division Veterinary Department Ministry of Agriculture.
By Oscar Grainger and Sarah Kelly.  Agriculture: the growth of plants or animals in order to produce food for sale at a marketplace  Subsistence Farming:
Value chain interventions in the LIVES zones Dirk Hoekstra LIVES Familiarization Workshop Rift Valley Hotel, Adama, April 22-24, 2013.
Sustainable Intensification of Key Farming Systems in the Sudano-Sahelian Zone of West Africa N. Karbo, F. K. Avornyo, H. K. Dei, B. Alenyorege, E. Osafo,
INTEGRATED LIVESTOCK FEED INTERVENTIONS in the maize-based systems of Babati district. Ben Lukuyu; Leonard Marwa, Gregory Sikumba and David Ngunga.
Using FEAST to Characterize the Farming and Livestock Production Systems and the Potential for Enhancing Productivity through Improved Feeding in Walmara.
ABCs of Raising Animals for the Freezer: A Primer.
A TOOL FOR PLANNING Ruth Campbell ACDI/VOCA. The Challenge  To design projects that are based on a strategy to address priority opportunities and constraints.
A Growing World Population
Lesson 1 Meeting the Nutritional Needs of Animals.
FMD in Libya Dr Ibrahim Eldaghayes National Center of Animal Health Libya.
On-farm niches for (forage) legumes – some ideas Birthe K. Paul (CIAT Kenya) LegumeCHOICE project meeting, 12 th of January 2015.
Poultry Production in Nova Scotia. Terms to Know Breaking Stock: Shelled eggs designated for breaking to produce egg products. Broiler/Fryer Chickens:
Background Kerekicho kebele Kerekicho kebele is one of the 28 kebeles in Angacha woreda The area has an average elevation of 2280 masl main production.
FOOD SECURITY IN GHANA:THE DEVELOPMENT AND DIFFUSION OF APPROPRIATE TECHNOLOGIES By Sylvester Gyamfi Ghana Statistical Service Nov
Potential Livestock Research Areas in (LIVES) Project Azage Tegegne LIVES Research Planning Workshop March 26-28, 2013.
Ethiopian Wolf Conservation Programme THE ETHIOPIAN WOLF, AFRICA’S MOST ENDANGERED CARNIVORE.
Farmers’ perspective of the effect of quality attributes on prices of small ruminants in Somaliland N. Mtimet, F. Wanyoike, L.G. Mugunieri, N. Ndiwa, F.
January 22, 2016S. Mathews1 Human Geography By James Rubenstein Chapter 10 Key Issue 1 Where Did Agriculture Originate?
Output 2:  Field interventions and data from seasons conducted.  Tree legumes production (Leucena Diversifolia)  Field evaluation with farmers.
SAHAJA AGRICULTURE PROJECT EXPERIMENTAL RESULTS. Origins  Shri Mataji, the founder of Sahaja Yoga, experimented with sunflowers in her farmhouse in Puna.
Sheep production fed on maize stover (Zea mays) based diet supplemented with varying levels and types of cassava leaves (Cassava esculenta L) in East Java,
The Use of Sweet Potato Residues as Feed in Rural and Peri-urban Smallholder Pig Systems in Uganda D. Pezo, E.A. Ouma, M. Dione, P. Lule, B. Lukuyu, N.
Small-Scale Economic Systems  All economic activity takes place within an economic system  Earliest economic systems were marked by: Reliance on subsistence.
Animal, Plant & Soil Science Lesson C3-1 Nutrients and Their Importance to Animals.
Increasing smallholder pig farmers' adaptive capacity: low-cost balanced diets for east African pigs using livestock and plant co-products Natalie Carter,
Workshop on Animal health and regional policies to support trade AGR Cross border cooperation on animal health FMD and PPR Palestinian Authority.
OVERVIEW OF THE GHANAIAN POULTRY SECTOR: CURRENT STATE, TRENDS AND ISSUES OCTOBER 2013 COMFORT ACHEAMPONG.
Risk factors for human cutaneous anthrax and an enhanced surveillance program of anthrax in livestock, North-West of Bangladesh Regional Training in Animal.
Name of the country program: Heifer International SENEGAL AWB Assessment.
Constraints of Small-Scale Pig Productions in Cambodia
Integrated Livestock model By PRADAN
Eliasu Salifu1, Wilson Agyei Agyare1, Larbi Asamoah2
Understanding CA Module 3 Soil Cover.
Presented by CARDI in Collaboration with IICA and FAO
Intensifying Livestock Production (Theme 3)
Unit Food supply, plant growth and productivity
Abdul Rahman Nurudeen, Larbi Asamoah
Outputs of livestock research activities in Gumara-Maksegnit Watershed
Effect of regulating mating system on sexing of Rahmani lambing Khalifa, E. I., Ahmed, M. E, Bahera, K. Mohamed, El- Zolaky,.A. and Abedo, A. A Egyptian.
How does beef get From a cattle Farm to our Fork?
Compiled by: David Ngunga
School of Allied Health Sciences- Tamale
utilization of crop residues by small ruminants in Northern Ghana
Key Issues Where did agriculture originate? Why do people consume different foods? Where is agriculture distributed? Why do farmers face economic difficulties?
PPR in JORDAN Dr. Monther El-Reefai OIE Delegate Jordan
Country report (Kingdom of Bahrain)
Sheep production from tedera in medium and high rainfall environments in Western Australia Project B.PBE.0027 Dr. Daniel Real DAFWA.
Integrated livestock feed interventions
Presentation transcript:

SMALL RUMINANT FEED AND HEALTH INTERVENTION IN NORTHERN GHANA S. Salifu, A. Ayantunde, N. Karbo, F. Avornyo

Background CSIR-Animal Research Institute and International Livestock Research Institute (ILRI) conducted on-farm testing of feed and health packages on small ruminant flocks in northern Ghana under the Africa RISING project. The objective of these on-farm experiments was to measure the effect of the intervention packages on the productivity of village small ruminant flocks.

Intervention communities Regions/communities 2013/2014 2015/2016 Northern Region Tingoli, Tibali Botingli, Duko, Tibali Upper East Region Bonia, Gia Nyangua, Sambologo, Gia Upper West Region Nartuduori, Guo Passe, Zanko, Guo 6 COMMUNITIES 9 COMMUNITIES

TREATMENTS Treatments Description of treatment Feed and health package Offer of 200g of small ruminant concentrate feed daily Vaccination against PPR once per year, Anthelmintic treatments every other month, Ectoparasite control with Ivermectin Antibiotic treatments for sick animals Health package only (2014/2016) Vaccination against PPR, anthelmintic treatments, ectoparasite control , antibiotic treatments for sick animals Control Farmer’s normal practices

Small ruminant concentrate feed formula Ingredient % inclusion Maize 30 Maize bran 28.2 Rice bran 15 Cotton seed Soya bean 4 Fishmeal 5 Dicalcium Phosphate 1 Vitamin premix Salt 0.8 Total 100

2014/2016 intervention communities and treatment NORTHERN REGION UPPER EAST REGION UPPER WEST REGION TIBALI (FEED + HEALTH) GIA (FEED + HEALTH) GUO (FEED + HEALTH) DUKO (HEALTH PACKAGE) SAMBOLOGO (HEALTH PACKAGE) ZANKO (HEALTH PACKAGE ONLY) BOTINGLI (CONTROL) NYANGUA (CONTROL) PASSE (CONTROL)

Experimental farmers Regions/communities Sex of farmer Female Male Total Northern Region Botingli 5 10 Duko Tibali 4 6   Upper East Region Gia Nyangua Sambologo Upper West Region Guo Passe 8 2 Zanko Grand Total 44 46 90

Implemented work and achievements Small ruminant monitoring (data collection on weight dynamics, survival, reproductive rate, offtake rate data) Training of experimental farmers on feed formulation Training of community animal health workers (CAHWs) Training manual for CAHWs produced Vaccination of small ruminants at the community level Integration of forages into communityTechnology Parks

Achievements Feed and health intervention has led to increased small ruminant productivity in terms of average daily gains, reproductive rate, survival rate and offtake rates. Capacities of farmers built on feed formulation. Community animal health workers (CAHWs) trained in communities for timely report of disease outbreaks to mainstream veterinary health system.

Growth rate of small ruminants

Number of observations Daily gain Table 1: Average daily gain of growing small ruminants   Category Number of observations Average daily gain (g/day) Overall 1206 47.231.35 Treatment Feed and Health 519 55.92.64a  ** Health only 292 43.11.77b Control 398 39.31.69b Region Northern Region 665 45.341.76b **  Upper East Region 286 58.243.46a Upper West Region 255 40.261.92b Specie Sheep 762 52.021.90a Goats 444 39.281.58b Sex of animal Male 467 55.032.1a Female 738 42.441.7b Means in a column with different superscripts are significantly different at the 99% level of probability.

Birth rate 2013/2014

Birth rate 2014/2016

Mortality

Offtake rates

Community-level PPR vaccination campaign Table 2: Number of households and small ruminants covered in PPR vaccination campaign   Region/community Number of households Number of sheep vaccinated Number of goats vaccinated Total number vaccinated Northern Region Duko 43 314 400 Tibali 24 288 55 Region subtotal 67 602 455 1,057 Upper East Region Gia 116 1030 860 Sambologo 242 1143 1752 358 2173 2612 4,785 Upper West Region Guo 23 233 194 Zanko 26 121 316 Region Subtotal 49 354 510 864 Grand totals 474 3129 3577 6,724

Training on feed formulation 39 farmers in communities on the feed treatment trained on concentrate feed formulation.

Feed formulation in training in intervention communities

Farmers formulating feed

Standardized container for measuring ingredients

Training of Community Animal Health Workers (CAHWs) CAHWs trained and equipped with basic operation materials and manual.

CAHWs practical training: deworming

CAHW practical training: dipping of sheep

Forages in Technology Parks

Cajanus cajan (Pigeon pea)

Forage sorghum

Bracharia ruziziensis (Congo grass)

Lablab

Gaps Integration of crop and livestock activities still weak. Feeding of concentrate in association with legume and cereal crop residues has not been investigated. Breed improvement to increase productivity is not an area of focus in this project Other important causes of animal mortalities still not addressed e.g. soya bean and fresh grain consumption by small ruminants, sheep pox outbreak without preventive vaccine in the country. Forage not being planted at the community level: only present in the Technology Park.

Lessons learned Some feed ingredients for concentrate formulation are not available at certain times of the year. Spike in small ruminant mortalities around time of harvest due to consumption of soya and maize grain during grain processing. Collective action needs to be taken at the community level to collect products of grain processing. Use of tarpaulin has been discussed. Mass distribution of small ruminants to farmers by projects without proper quarantine procedures could be fueling disease spread eg Sheep pox in Northern Region in 2015. Sick small ruminants are an important source of meat animals; when detected, sick/dying animals are salvaged by selling cheaply to butchers. Butchers who round up sick animals from different sources for slaughter end up spreading diseases. Relocation/inactivity of CAHWs soon after receiving training

THANK YOU