EASTER EGG BREAD „ŠIŠOR”.

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Presentation transcript:

EASTER EGG BREAD „ŠIŠOR”

INGREDIENTS active dry yeast (4 dag) all-purpose flour (500 g) Butter (4 dag) Eggs (yolk) (4 eggs) Sugar (4 dag) Rum (0,5 dl) Vanilla sugar (20 g) Lemon peel (1 lemon) Milk (2 dl)

INGREDIENTS

INGREDIENTS

INGREDIENTS

Dissolve yeast and 1/2 teaspoon sugar in warm water in a large bowl Dissolve yeast and 1/2 teaspoon sugar in warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.

ADD OTHER INGREDIENTS

ADD RUM

ADD REST OF WARM MILK, OTHER INGREDIENTS AND MAKE A DOUGH

PREPARATION Coat a large bowl with oil. Place dough in bowl and turn to coat. Place a damp cloth over the bowl, place bowl in the oven with the oven light on, and let rise until doubled in size

PREPARATION Punch dough down and divide into three equal portions. Divide each portion into three ropes. Transfer loaves to prepared baking sheets and let rise until doubled in size, about 2 hours.

PREPARATION

PREPARATION

PREPARATION

PREPARATION

PUT MIXTURE OF YOLK DILUTED WITH WATER ON THE SURFACE

LET DOUGH TO RISE AGAIN Preheat oven to 175 degrees C. Bake bread in the preheated oven until the tops are golden and the bottom of the loaves sound hollow when tapped, 20 to 25 minutes. Then bake on 155 degrees C, 20 to 25 minutes

AFTER BAKING

Bon Appétit!!!

AUTHORS Dish preparation: Damir Perman Text and photos: Mario Nosić