Authors: Martyna Markowicz and Agata Stachura

Slides:



Advertisements
Similar presentations
How To Make Deviled Eggs By: Diamond Henry Materials Stove Pot Bowl Egg Platter Knife 3 Spoons Mixing Spoon Gloves.
Advertisements

TRADITIONAL LATVIAN CUISINE OLAINE SECONDARY SCHOOL No 1 OLAINE 2012.
OLD BOHEMIA GARLIC SOUP BY Kuba,Dalibor and adam.
Project Comeniu s Základná škola s materskou školou Budimír.
Poland Recipe Book.
Made by: Aleksandra Leśniewska 6 b class. „Gołąbki” are traditional dish of Polish cuisine with Lithuanian origin. „Go łą bki” are made with big leaves.
First we had a 10 minute walk to the local market. Then we chose some vegetables to make the soup.Then the lady weighed the vegetables.After that we.
CABBAGE PARCELS Gołąbki  Gołąbki which means 'little pigeons', vary in their seasoning and stuffing from region to region. Some use rice and meat or rice.
Simona Dragounová. Roast Sirloin Bohemian Style Ingredients: 1kg beef, 50g butter, 40g parsley, 40g carrot, 60g celery, 60g onion, 60g fat, 250ml whipped.
RECIPE FOR TACOS FLAUTA INGREDIENTS: 1 POUND CHICKEN 5 TORTILLAS 2 CUP OIL 1/2 ONION CUT SLICE 1/2 CUP CELERY 1/2 CUP CILANTRO LEAVES 3 TOMATO GREEN PEPPER.
BOOKBOOK For iCook we had to make some vegetable soup. ICook is a website between Sri Lanka and Gorseland school.
POR LAURA GÓMEZ. INGREDIENTS 4 potatoes 200 g. of bacon 1 onion 80 g. of parmesan cheese 80 g. of mozzarella cheese 40 g. of manchego cheese Pepper and.
Polish dinner receipes Presented in Zeanuri October 2012.
The Czech autumn menu Secondary School of Graphics.
POTATO SALAD. salt pepper Ingredients:600 g boiled peeled potatoes (cool) 200 g boiled root vegetables (carrot, celeriac, parsnip) 100 g onion 1 apple.
 Composition: 4 boiled eggs 5 (medium ) carrots Tin of peas Tin of corn 4 pickled cucumber 1 apple 3 potatos Mayo Pepper.
Roast chicken is one of my favourite plates because it tastes so nice!!! So I am going to show you how my mum usually cooks it. Hope you like the recipe!!!
8 large potatoes a bit of salt a bit of pepper a bit of caraway 1-2 cloves of garlic 2 eggs a bit of vegeta stock powder a bit of marjoran some grated.
ROSÓŁ chicken soup.
Monday Breakfast : s crambled eggs with four eggs. 2 breakfast: a roll Dinner : tomato soup with pasta, rissole, p otatoes. Supper : dumplings with meat,
My favourite food is garlic soup and penne with chicken meat.
Cross-cultural Encounter Presentations Daphne Cheng.
Be Healthy Feel Happy What do you eat in your country ? Here are many receipes from our partners. ENJOY !
Potato pancakes Ingredients: 10 big potatoes 1 onion 5-6 spoons of flour 1 egg some salt, some pepper oil.
POLISH RECIPES collected by Maksym Chudzicki from III b and Julia Chudzicka 6 b.
Kvass is fermented beverage made from black or regular rye bread. The color of the bread used contributes to the color of drink. It is classified as.
Healthy recipes. Garlic Soup Garlic Soup, the perfect natural antibiotics, helps build up your immune system, helps fight off colds and the flu. Remember,
Ingredients 100g olive oil 1 onion 1 pinch savory ½ tea cup rice 1 pinch salt 2 tbsps tomato sauce 1 pinch black and red pepper 1 potato 1 pinch parsley.
Czech food By: Romana Vlčková. Sirloin in cream sauce.
Chicken sauce, rice and salad Chicken sauce You need: 400 grams of sliced chicken oil 1 table spoon wheat flour 4 dl chicken broth 1 dl mango puree 1 dl.
Some leaves of ramsons (wild garlic) 2 tablespoons of cottage cheese 1 tablespoon of sour cream a pinch of salt 2 cherry tomatoes 2 slices of bread.
Ay khanom a kinD of AFGHAN FOOD
How to make a simple Bavarian potatoe salad Ingredients for 6 portions (each class): 7 medium sized potatoes ½ onion 4-5 spoons of vinegar 1-2 spoons of.
1 Soup Soups can be thin and clear, thickened or so full of meat, vegetables, pasta or rice that it almost qualifies as a solid food and makes a really.
Making a recipe. Read and remember Potato bacon sugar Oil cucumber butter Tomato flour onion Garlic cheese egg Lettuce cream salt Pepper mayonnaise bread.
Unit: FOOD Group III: Orange Candy: Balla Marietta Baricsan Norbert-Csaba Birta Bernadett Bogya Klara-Melania Darabont Melania Szabo Ibolya-Melania 1,October,2010.
Ingrediens: 2 onions 6 carrots ¼ celery 1 tablespoon of mustard 250 ml cream water, oil 1 beef broth 5 pieces of black pepper 4 pieces of bay leaves.
 Ingredients: . 1 kg of potatoes . 100 grs. of sausage . 2 garlic cloves . 1 onion . 1 leek . Dry peppers . Salt.
Bread soup by Ann Kuzmina Estonia,2015. Ingredients Bread, green cheese, different vegetables Bread, green cheese, different vegetables.
RECIPE Sirloin in cream sauce (6 portions) The Czech Republic.
5FL 顏子靜 RECIPE. MENU Why you need and interest? ‚The topic of my demonstration ƒWhy the skill is useful? „The material is…? …The instructions †The.
BEEF STEW. PERSON 1 Put 1 T oil in a saucepan- turn pan on to medium Gather ½ lb beef ( come up to the front with a plate In a small bowl add 2 T of flour.
Project “Me and my Europe: Intercultural Challenges of Modern Pre-Primary Education” Nursery - kindergarten,,Giliukas“ of Kaunas (Lithuania)
Crown copyright 2008 Spicy tomato soup Session: 4 Photo of final recipe here.
FOOD & MEALS. Do you remember our friend Jamie Oliver?
Caldo Verde soup. 500g of cabbage 2 Lt of water 450g of potatoes 1 tablespoon of salt 2 dl of oil 2 onions and some garlic olive oil Ingredients :
Traditional polish cuisine - recipes. Recipe for home donuts Ingredients: 1 kg flour cake 1 / 2 liter milk 1 tablespoon butter cube of yeast 6 tablespoons.
鲁教版英语五四制七年级下册 主讲教师:孙囡 所在单位:蓬莱市村里集中学
Czech national meals Enjoy your meal!.
STONE SOUP – ONE SOUP WITH MANY VARIATIONS
Marinated Sirloin in cream sauce
Chicken & Dumplings.
OUR RECIPES ETWINNING HEALTHY DIET with combined information
Some ketchup, please!.
The Ukrainian national dish (borsch)
Traditional Polish dish Made by: Michał Dudzik, Poland
VOCABULARIES WITH THEIR PICTURES
OUR RECIPES ETWINNING HEALTHY DIET with combined information
Eggplants. eggplants x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x.
POLAND STARTER BROTH –ROSÓŁ Ingredients: * 0.5 chicken,* 5l water,* 2 cup boiling fowl poultry,* 2 carrots, and parsley,*
How to Use Cream of Mushroom Soup How to Use Cream of Mushroom Soup
Easy Chicken -N- Dumplings
Let’s Cook in English!.
Stuffed tomatoes and peppers
VOCABULARIES WITH THEIR PICTURES
Polish traditional meals
Vegetable Couscous.
Cooking lessons.
Sweet bean soup.
Presentation transcript:

Authors: Martyna Markowicz and Agata Stachura Mushrooms soup Authors: Martyna Markowicz and Agata Stachura

Ingredients: 5-6 potatoes 4 carrots 1 chicken leg 2 leek leaves parsley celery mushrooms spices ( pepper, salt ) cream 18%

Peel the potatoes and carrots.

Wash all the ingrediens.

Cut all the ingredients.

Put the carrots, the potatoes, a chicken leg to the pot Put the carrots, the potatoes, a chicken leg to the pot. Fill it up with water and boil it. Add some salt and pepper.

When the water boils, put mushrooms, celery and parsley.

Take off the oven the pot, mix the soup constantly and pour the cream .

Ready  Your soup is ready! Eat it with toast. Enjoy your meal ! 